{"id":15732,"date":"2025-01-30T10:49:02","date_gmt":"2025-01-30T09:49:02","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=15732"},"modified":"2025-01-30T10:49:02","modified_gmt":"2025-01-30T09:49:02","slug":"carnival-at-the-table-venetian-carnival-fritters","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/territory\/carnival-at-the-table-venetian-carnival-fritters\/","title":{"rendered":"Carnival at the table: Venetian Carnival fritters"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Carnival is a festival of joy, art and tradition. And what better way to celebrate it than with one of the most iconic desserts in the Venetian tradition? <\/span><b>Venetian Carnival fritters<\/b><span style=\"font-weight: 400;\"> (or &#8220;fritoe&#8221;) are the symbol of the Carnival, loved for their rich taste and irresistible softness. This year, our chef patissier decided to make this delicacy, following the traditional recipe to pay homage to the city of Venice.<\/span><\/p>\n<p><b>INGREDIENTS<\/b><\/p>\n<p><b>For the dough:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g 00 flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sultanas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pine nuts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 glass of lukewarm milk (approx. 200 ml, to be adjusted)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 shot of rum or grappa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g fresh brewer&#8217;s yeast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><b>For frying and decorating:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peanut seed oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Icing sugar or caster sugar<\/span><\/li>\n<\/ul>\n<h3><b>HOW TO PREPARE<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The process starts with the preparation of the main ingredients. The sultanas are rinsed under running water and soaked in lukewarm water, before being set aside while the fresh brewer&#8217;s yeast is carefully dissolved in a cup of lukewarm water until smooth and ready to be incorporated into the dough.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The next step is to create the base: the sifted flour is mixed with sugar and a pinch of salt, then arranged into a heap to incorporate the eggs, rum, or grappa,<\/span> <span style=\"font-weight: 400;\">and the previously prepared yeast. The ingredients are carefully mixed, gradually adding warm milk until a thick, even batter is obtained, perfect for retaining all the flavours.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-15737\" src=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2-1024x576.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2-1024x576.jpg 1024w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2-300x169.jpg 300w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2-768x432.jpg 768w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2-1536x864.jpg 1536w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2-570x321.jpg 570w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/10-2.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">At this point, the well-dried sultanas and pine nuts are gently incorporated to add a touch of natural sweetness. Once the dough is ready, it is covered and left to rise in a warm place until it doubles in volume, a process that takes about 1-2 hours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When the dough has risen well, it is fried: plenty of peanut oil is brought to temperature (about 170-180\u00b0C), and the dough is scooped out in spoonfuls to form the pancakes. During cooking, each fritter swells and takes on a perfect golden colour. With a skimmer, they are carefully turned to ensure even cooking.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once ready, the fritters are drained and placed on blotting paper to remove excess oil. The final touch is a generous sprinkling of icing sugar, which makes them irresistible. Served still warm, they release all their flavour and fragrance, turning into a work of pastry art perfect for celebrating the Carnival.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Carnival is a festival of joy, art and tradition. And what better way to celebrate it than with one of the most iconic desserts in the Venetian tradition? Venetian Carnival fritters (or &#8220;fritoe&#8221;) are the symbol of the Carnival, loved for their rich taste and irresistible softness. This year, our chef patissier decided to&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,25],"tags":[],"class_list":["post-15732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-territory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carnival at the table: Venetian Carnival fritters - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"The Carnival is a festival of joy, art and tradition. And what better way to celebrate it than with one of the most iconic desserts in the Venetian\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.termetritone.it\/en\/territory\/carnival-at-the-table-venetian-carnival-fritters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnival at the table: Venetian Carnival fritters - Blog Hotel Tritone Terme\" \/>\n<meta property=\"og:description\" content=\"The Carnival is a festival of joy, art and tradition. And what better way to celebrate it than with one of the most iconic desserts in the Venetian\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.termetritone.it\/en\/territory\/carnival-at-the-table-venetian-carnival-fritters\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Hotel Tritone Terme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HotelTritoneTerme\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-30T09:49:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2025\/01\/9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luca Bassanello\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TermeTritone\" \/>\n<meta name=\"twitter:site\" content=\"@TermeTritone\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luca Bassanello\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carnival at the table: Venetian Carnival fritters - Blog Hotel Tritone Terme","description":"The Carnival is a festival of joy, art and tradition. 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