{"id":1605,"date":"2019-01-14T10:53:19","date_gmt":"2019-01-14T09:53:19","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=1605"},"modified":"2019-01-24T14:21:53","modified_gmt":"2019-01-24T13:21:53","slug":"the-specialities-of-the-chef-sliced-kangaroo-fillet","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/gastronomy\/the-specialities-of-the-chef-sliced-kangaroo-fillet\/","title":{"rendered":"The Specialities of the Chef: sliced Kangaroo Fillet"},"content":{"rendered":"<p>Many of the most popular and delicious dishes in the world have their origins in Italy. But every country has its own gastronomic culture, and there are many recipes and ingredients that we may not know simply because they belong to faraway places. Discovering these exotic dishes can be a wonderful surprise.<\/p>\n<p>Today, our <strong>Executive Chef, Luigi Facciotti<\/strong>, driven by his <strong>indomitable creative and innovative spirit<\/strong>, will suggest a <strong>delicacy<\/strong> that few people probably know: <strong>kangaroo meat<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Would you like to try our exclusive gastronomic offerings during your stay at Hotel Tritone? For more information, you can <a href=\"https:\/\/www.termetritone.it\/en\/default.aspx#anchor_contact\" target=\"_blank\" rel=\"noopener\"><strong>write to us here<\/strong><\/a> or call (+39) <strong>8668099<\/strong>.<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<h3>A delicacy rich in properties: from Australia, kangaroo fillet<\/h3>\n<p>Kangaroo meat is a welcome ingredient for those who do not want to compromise on taste, but still want to eat healthily. Indeed, in Australia, marsupials live in some of the least polluted areas of the world and in complete freedom, free from fences or forced diets.<\/p>\n<p>Kangaroo meat is a red meat that is renowned for its <strong>low fat content<\/strong>, <strong>is rich in protein<\/strong>, and has a classic game favour. But <strong>what is the best way to celebrate this magnificent and unusual ingredient<\/strong>?<\/p>\n<p>&nbsp;<\/p>\n<p>Taking on the challenge, our Executive Chef has created an exclusive recipe for you, which is just as healthy as it is delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1563 size-full\" src=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/redmeat-eng.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/redmeat-eng.jpg 1920w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/redmeat-eng-300x169.jpg 300w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/redmeat-eng-768x432.jpg 768w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/redmeat-eng-1024x576.jpg 1024w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/redmeat-eng-570x321.jpg 570w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h3>Kangaroo fillet with balsamic vinegar topping<\/h3>\n<h4>INGREDIENTS FOR 4 PEOPLE<\/h4>\n<ul>\n<li>600g whole kangaroo fillet<\/li>\n<li>Thyme<\/li>\n<li>Butter<\/li>\n<li>Salt and pepper<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<h4>FOR THE GARNISH<\/h4>\n<ul>\n<li>Thick balsamic vinegar<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>PREPARATION<\/h4>\n<p>Season the fillet with salt and pepper, then cook it quickly in a frying pan with a few sprigs of thyme, a drizzle of oil and a little butter. <strong>Brown the fillet on a high heat<\/strong> on both sides: the cooking time will naturally depend on the preferences of those eating: for a medium fillet, <strong>roughly 8 minutes <\/strong>are required.<\/p>\n<p>Once cooked, leave the meat to rest for a few moments, then scallop the fillet into slices with a thickness of 1cm (or up to 2cm, depending on preference) before plating. As a final touch, <strong>garnish the fillets<\/strong> with thick balsamic vinegar before serving.<\/p>\n<p>Kangaroo fillet goes very well with roasted or saut\u00e9ed potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1462 size-full\" src=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/filetto-ritocco.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/filetto-ritocco.jpg 1920w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/filetto-ritocco-300x200.jpg 300w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/filetto-ritocco-768x512.jpg 768w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/filetto-ritocco-1024x683.jpg 1024w, https:\/\/blog.termetritone.it\/wp-content\/uploads\/2019\/01\/filetto-ritocco-570x380.jpg 570w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<h4>THE CHEF&#8217;S SECRET<\/h4>\n<blockquote><p>The value of the raw ingredient and simple cooking that celebrates its flavours makes kangaroo fillet a delicious dish in itself. The magic touch is the careful selection of a high-quality balsamic vinegar, which should be dense and sweet to the right extent.<\/p><\/blockquote>\n<p>It\u2019s not always easy to find restaurants that offer exotic and unique cuts of meat such as kangaroo fillet. Thanks to the creativity and careful research of our Executive Chef, during your stay at Hotel Tritone you will be able to taste this delicacy too.<\/p>\n<p>If you would like to know more about our gastronomic offers and enjoy a dream holiday at our thermal establishment, <a href=\"https:\/\/www.termetritone.it\/en\/default.aspx#anchor_contact\" target=\"_blank\" rel=\"noopener\"><strong>write to us here<\/strong><\/a> or call (+39) <strong>049 8668099<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many of the most popular and delicious dishes in the world have their origins in Italy. But every country has its own gastronomic culture, and there are many recipes and ingredients that we may not know simply because they belong to faraway places. Discovering these exotic dishes can be a wonderful surprise. Today, our Executive&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Specialities of the Chef: sliced Kangaroo Fillet - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"Many of the most popular and delicious dishes in the world have their origins in Italy. 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