{"id":17336,"date":"2026-02-26T11:13:11","date_gmt":"2026-02-26T10:13:11","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=17336"},"modified":"2026-02-26T11:13:11","modified_gmt":"2026-02-26T10:13:11","slug":"egg-tagliolini-asparagus-scallops","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/gastronomy\/egg-tagliolini-asparagus-scallops\/","title":{"rendered":"Balance on the Plate: Egg Tagliolini with Asparagus, Scallops and Scampi"},"content":{"rendered":"

In the kitchen, wellbeing is a matter of balance and respect for ingredients. This dish combines the delicacy of asparagus with the deep savouriness of the sea \u2014 a meeting of textures designed for those who seek refined, clean flavours. Our tagliolini with scallops and scampi invite you to slow down and savour a recipe executed to perfection.<\/p>\n

Recipe for 4 Guests<\/b><\/p>\n

Ingredients<\/b><\/p>\n

240 g egg tagliolini
\n200 g asparagus (white and green)
\n4 fresh scallops
\n4 scampi
\nFresh marjoram
\nShallot, onion, tomato, brandy<\/p>\n

Method<\/b><\/p>\n

Clean the asparagus and cut into small pieces. Saut\u00e9 with shallot to enhance their natural sweetness.<\/p>\n

Prepare the bisque separately \u2014 a step requiring time and care. Brown onion and tomato, add the scampi and deglaze with brandy. Cover with salted water, allow to reduce, then strain. You will obtain an intense base capable of binding every element of the dish.<\/p>\n

Sear the scallops briefly in extra virgin olive oil with salt and pepper. They should be lightly golden while remaining tender.<\/p>\n

Cook the tagliolini in abundant salted water. Once ready, combine with asparagus, scallops and bisque. Toss gently to blend flavours and finish with fresh marjoram, whose aromatic note cleanses the palate and adds a final touch of freshness.<\/p>\n

\"Tagliolini<\/p>\n

The Table as Ritual<\/b><\/p>\n

At Tritone, luxury is found even in the choice of a simple ingredient treated with excellence. Every dish served in our restaurant is conceived as an integral part of your regenerative journey \u2014 where the quality of food nourishes both body and spirit.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the kitchen, wellbeing is a matter of balance and respect for ingredients. This dish combines the delicacy of asparagus with the deep savouriness of the sea \u2014 a meeting of textures designed for those who seek refined, clean flavours. Our tagliolini with scallops and scampi invite you to slow down and savour a recipe…<\/p>\n","protected":false},"author":2,"featured_media":17386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-17336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"yoast_head":"\nBalance on the Plate: Egg Tagliolini with Asparagus, Scallops and Scampi<\/title>\n<meta name=\"description\" content=\"Balance on the Plate: read our recipe and discover our egg Tagliolini with Asparagus, Scallops and Scampi!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.termetritone.it\/en\/gastronomy\/egg-tagliolini-asparagus-scallops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balance on the Plate: Egg Tagliolini with Asparagus, Scallops and Scampi\" \/>\n<meta property=\"og:description\" content=\"Balance on the Plate: read our recipe and discover our egg Tagliolini with Asparagus, Scallops and Scampi!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.termetritone.it\/en\/gastronomy\/egg-tagliolini-asparagus-scallops\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Hotel Tritone Terme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HotelTritoneTerme\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-26T10:13:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.termetritone.it\/wp-content\/uploads\/2026\/02\/egg-tagliolini.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" 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