{"id":2660,"date":"2019-05-07T10:00:35","date_gmt":"2019-05-07T08:00:35","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=2660"},"modified":"2019-06-06T16:00:28","modified_gmt":"2019-06-06T14:00:28","slug":"a-journey-through-the-waters-of-the-world-executive-chef-facciottis-culinary-presentation-for-summer-2019","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/gastronomy\/a-journey-through-the-waters-of-the-world-executive-chef-facciottis-culinary-presentation-for-summer-2019\/","title":{"rendered":"A journey through the waters of the world: Executive Chef Facciotti’s culinary presentation for summer 2019"},"content":{"rendered":"

Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. This year, too, we at Hotel Tritone are glad to announce our\u00a0 \u00a0traditional summer buffets <\/strong>\u00a0events.<\/p>\n

Our Executive Chef Luigi Facciotti is pleased to present you with \u00a0an exclusive culinary journey. This is an exciting voyage through the waters of the world and the delicacies of the sea and the land <\/strong>, ranging from the cold northern seas to the tropical horizons, from the exotic eastern islands to the rivers that have cradled the great civilizations.<\/p>\n

Let yourselves be taken on this journey of joys and surprises to be discovered: be immersed in the oasis of our garden and enlivened by the light of the sunset, enjoying \u00a0themed musical accompaniment every evening. <\/strong>\u00a0Don’t miss the \u00a0fireworks <\/strong>\u00a0on the special occasions of 14th July, in honour of the \u00a0French f\u00eate nationale, <\/em>\u00a0and of the Italian national holiday on 15th August. \u00a0Six events <\/strong>\u00a0with the flavours and traditions of the world, directed by the flow of its waters.<\/p>\n

 <\/p>\n

For more information on summer buffets and stays on special occasions you can <\/em>\u00a0write to us here <\/em><\/strong><\/a>\u00a0or call (+39) \u00a0049 8668099 <\/strong>.<\/em><\/p>\n

\"\"<\/p>\n

 <\/p>\n

15 June: the \u00a0North Sea <\/u>\u00a0and the riches of the fjords<\/h3>\n

We often think of the seas to the north of the world as cold, silent and perhaps not very hospitable places. In reality, these waters\u00a0 are very rich in living things: they offer \u00a0fishing of the highest quality <\/strong>\u00a0causing the surrounding regions to flourish.<\/p>\n

At the fist\u00a0 summer buffet event, the Chef will offer fish such as salmon, mackerel, herring, and fresh and dried cod. There will also be \u00a0imperial crab <\/strong>\u00a0and the fabulous \u00a0Alaskan\u00a0 <\/strong>\u00a0\u00a0black cod <\/strong>, one of the most popular white fish in the world. There will be dishes from the land as well, such as ginger pork and \u00a0Swedish meatballs with blueberries and yogurt<\/strong>.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

29 June: \u00a0Indian Ocean <\/u>\u00a0and the exotic treasures of the East<\/h3>\n

The most famous trade routes of antiquity crossed the Indian Ocean; they were much appreciated by Europeans travelling to the east, to trade silk, tea and spices. Upon these warm waters travelled many peoples with \u00a0a variety of unmistakable culinary traditions<\/strong>.<\/p>\n

The buffet on 29th June will be dedicated to \u00a0Indian and Indonesian cuisine <\/strong>: curry chicken, lemon-scented rice, spit-roasted lamb, \u00a0coconut octopus salad <\/strong>, accompanied by world-renowned dishes such as Indian amberjack, lobster, spiced tuna, and even seafood salad and roasted pork.<\/p>\n

 <\/p>\n

14 July: the \u00a0Seine<\/u>, history of France<\/h3>\n

The history of France and its capital Paris wind along the course of the river Seine, which harmoniously traverses them with magnificent beauty.\u00a0 On 14th July, the anniversary of the Taking of the Bastille, \u00a0we celebrate the \u00a0f\u00eate nationale <\/em>\u00a0of France with an exclusive theme party <\/strong>\u00a0accompanied by a \u00a0pyrotechnic show<\/strong>.<\/p>\n

The protagonists of the evening will be traditional French dishes, which will accompany international cuisine in a surprising blend. You will have the opportunity to taste \u00a0oysters, escargots, delicious quiches and fabulous desserts <\/strong>\u00a0like Saint Honor\u00e9, macaroons and profiteroles.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

27 July: from \u00a0Adriatic <\/u>\u00a0to \u00a0Tirreno<\/u>, a journey through the flavours of Italy<\/h3>\n

The Italian culinary tradition is perhaps the most famous in the world. We want to pay homage with a journey from the North to the South, following the lines of the rivers and coasts that represent the history of the “Bel Paese.” In tasting \u00a0the regional cuisine specialities <\/strong>, you will experience a wonderful triumph of colours and flavours.<\/p>\n

In his presentation of buffet dishes, Chef Luigi Facciotti portrays the South of Italy with buffalo mozzarella and the best fish, such as the albacore, the grouper and the spatula fish. The Chef represents the centre of Italy with Tuscan game and the Roman artichoke; he represents Northern Italy with Piedmontese Fassona and the famous risottos. \u00a0<\/strong>\u00a0Regional specialties will also enrich an array desserts ranging from apple strud\u00ebl to Neapolitan pastiera. <\/strong><\/p>\n

 <\/p>\n

15 August: the \u00a0Caribbean Sea <\/u>\u00a0and the triumph of summer<\/h3>\n

A tropical party from the Caribbean Sea and its splendid islands will arrive at\u00a0 the pool \u00a0on 15th August (Ferragosto) <\/strong>. The sun, music and dancing\u00a0 will accompany a buffet that is full of the colours and exotic flavours of Central and South America and the sky will light up with the fireworks of an irresistible party.<\/p>\n

\"\"<\/p>\n

The international buffet will be enriched with traditional dishes such as \u00a0burritos, enchiladas, arroz with chicken <\/strong>\u00a0and many other specialities accompanied by the inevitable \u00a0guacamole sauce <\/strong>\u00a0made by our Chef. Exotic and tropical specialities will colour the dessert buffet with a rainbow of tastes and flavours.<\/p>\n

 <\/p>\n

31 August: the \u00a0Danube <\/u>\u00a0across Europe<\/h3>\n

The last leg of our journey will be a tribute to the River that flows through Europe, a river that was of great importance (as well as of magnificent beauty) during the Middle Ages. And so you will have the opportunity to relive \u00a0the festive banquets <\/strong>\u00a0which filled the castles of princes and kings with chatter and music.<\/p>\n

The protagonists of the last buffet of the season will be sweets and focaccias with an ancient flavour, \u00a0specialities based on game and poultry, and a wide selection of vegetables and first fruits of autumn<\/strong>.<\/p>\n

\"scorcio<\/p>\n

In case of bad weather, all the buffets will be held in the beautiful dining room.<\/p>\n

Our Chef is ready to delight you with our exclusive poolside summer buffets. For information and to organize your stay, \u00a0write to us here <\/strong><\/a>\u00a0or call (+39) \u00a0049 8668099<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. This year, too, we at Hotel Tritone are glad to announce our\u00a0 \u00a0traditional summer buffets \u00a0events. Our Executive Chef Luigi Facciotti is pleased to present you with \u00a0an exclusive culinary journey. This is an exciting voyage…<\/p>\n","protected":false},"author":2,"featured_media":2621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,38],"tags":[],"class_list":["post-2660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-hotel-life"],"acf":[],"yoast_head":"\nA journey through the waters of the world: Executive Chef Facciotti's culinary presentation for summer 2019 - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. 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