{"id":5137,"date":"2020-10-29T10:30:06","date_gmt":"2020-10-29T09:30:06","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=5137"},"modified":"2020-10-29T11:51:06","modified_gmt":"2020-10-29T10:51:06","slug":"a-cena-con-dinner-with-the-weekly-event-that-celebrates-the-encounter-of-veneto-flavours-with-history","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/gastronomy\/a-cena-con-dinner-with-the-weekly-event-that-celebrates-the-encounter-of-veneto-flavours-with-history\/","title":{"rendered":"“A cena con…” (Dinner with…): the weekly event that celebrates the encounter of Veneto flavours with history."},"content":{"rendered":"

If it is true that the journey enriches the soul, then the typical flavours of each place we have visited can also be counted among the treasured souvenirs of our travels. Precisely for this reason, Hotel Tritone has decided to set up a new weekly appointment: “A cena con…”, an imaginary t\u00eate-\u00e0-t\u00eate with the historical figures of Veneto, which offers an opportunity to taste the typical dishes of the Region.<\/p>\n

These evenings complete the Hotel Tritone’s gastronomic offerings, which also include the Special Wine and Food Weeks<\/a>, during which guests can learn more about specific ingredients in a series of events that will continue over the coming months until Christmas.<\/p>\n

The culinary itinerary of “A cena con…” visits five provinces of Veneto: the famous Venice; the cultured Padua; Vicenza, the elegant city; Verona, the city of love; and the statuesque Treviso. Each stop is an excuse to discover the history and culture of the city, through the typical flavours that will imbue the dinner, just like a walk through the wonders of the Veneto.<\/p>\n

The stars, together with the characters who have written the history of the five cities, will be the typical dishes of the Venetian culinary tradition, each carefully selected and prepared with equal attention to detail by our executive chef Luigi Facciotti. It is the careful selection of the freshest local products that brings to life the classic and unique flavours that Venetian recipes have boasted for centuries.<\/p>\n

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ALL THE GOODNESS OF TYPICAL VENETO PRODUCTS<\/strong><\/h3>\n

The best that our land has to offer is the essential basis for the success of every recipe, and the only ingredient which can give the dishes the incomparable flavours that have shaped the history of our region, and that continue to be brought to our tables every day. The delicious red radicchio from Treviso, the so-called “winter rose” that adds brio to the recipes, will certainly be included. Also starring will be the peas of Lumignano, early fruits that grow in the shadow of the Berici Hills and to which an annual event is dedicated. In addition to the fruits of the earth, the dishes will introduce you to the taste of products such as “luganega”, the aromatic sausage of Veneto, and herrings, which with their smoky, savoury taste, are an excellent accompaniment to that simple cream of corn that so many people love: polenta.<\/p>\n

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THE EXCLUSIVE TASTE ITINERARY CREATED BY THE HOTEL TRITONE<\/strong><\/h3>\n

From the austere foothills of the Alps to the gentle waves of the Adriatic, here is our exclusive itinerary that highlights the flavours, scents and aromas of a land full of charm.<\/p>\n