{"id":7487,"date":"2021-09-21T12:48:44","date_gmt":"2021-09-21T10:48:44","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=7487"},"modified":"2021-09-21T13:09:43","modified_gmt":"2021-09-21T11:09:43","slug":"rose-wines-from-the-euganean-hills-fine-labels-to-taste-at-the-hotel-tritone","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/territory\/rose-wines-from-the-euganean-hills-fine-labels-to-taste-at-the-hotel-tritone\/","title":{"rendered":"Ros\u00e9 wines from the Euganean Hills: fine labels to taste at the Hotel Tritone"},"content":{"rendered":"

The wine cellar at Hotel Tritone is a treasure chest of priceless jewels. Inside this place are kept <\/span>\u00a0excellent vintages and special wines from carefully selected wineries: <\/b>\u00a0our sommelier <\/a><\/span>takes great care in deciding which ones to recommend to our guests.<\/span><\/p>\n

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THE HOTEL TRITONE WINE LIST: A GREAT MAP OF TASTE<\/b><\/h3>\n

The shelves of our cellar hold the labels indicated in the Wine List, a large map of taste that allows us to travel along the peninsula and go abroad as well.\u00a0<\/span><\/p>\n

Listed in order, there are products from all the regions of <\/span>\u00a0Italy – <\/b>\u00a0obviously headed by <\/span>\u00a0Veneto, <\/b>\u00a0land of DOC and DOCG vines.\u00a0<\/span><\/p>\n

\"Euganei<\/p>\n

Furthermore, you will find labels from our diners’ most loved wine countries: <\/span>\u00a0France, <\/b>\u00a0<\/span>\u00a0Germany <\/b>\u00a0and <\/span>\u00a0Austria.\u00a0<\/b><\/p>\n

So, with the <\/span>\u00a0Wine List <\/b>\u00a0in hand, our Hotel Guests will be able to journey among the aromas and flavours of different territories, discovering the countless combinations of vines, grapes, terroir, and winemaking methods.\u00a0<\/span><\/p>\n

Like a modern guide, the sommelier will be happy to accompany each of you on the journey of taste that most intrigues you in that moment.\u00a0<\/span><\/p>\n

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THE STARTING POINT ON THE MAP: THE ROS\u00c9 WINES OF THE EUGANEAN HILLS<\/b><\/h3>\n

To help you prepare, this article explores the large Map of the Wine List: we begin with the <\/span>\u00a0Euganean Hills, the territory closest to us. <\/b>\u00a0In particular, we explore this region’s \u201cfreshest\u201d light and summery wines: the ros\u00e9 wines.<\/span><\/p>\n

Once considered a “half wine”, the ros\u00e9 has now conquered the place it deserves alongside the most renowned red and white wines. It is able to satisfy all palates precisely because it is <\/span>\u00a0structured but not very demanding at the same time; it is sparkling to the right degree; it is light, especially in summer.\u00a0 <\/b>\u00a0\u00a0<\/span>\u00a0<\/b>\u00a0<\/span>\u00a0<\/b>\u00a0<\/span>\u00a0<\/b><\/p>\n

\"vini<\/p>\n

Ros\u00e9 nuances in the “vineyards of the Doges”<\/b><\/p>\n

The ros\u00e9 wines from the Euganean Hills selected by our sommelier come from the area that in the past was known as the vineyard of the Doges; <\/span>\u00a0vineyards were cultivated in the volcanic soils of the Euganean Hills. <\/b>\u00a0There are about 20 grape vine varieties, planted with the aim of creating exceptional wines that reflect the peculiar and unique characteristics of this terroir. This is where the ros\u00e9 wines we present below come from.<\/span><\/p>\n

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Alba Ros\u00e9 IGT, San Zibio Cellar<\/b><\/p>\n

Made with the raboso grape, which is characterized by its pale pink colour with orange reflections, this wine is special for its <\/span>\u00a0minerality. <\/b>\u00a0It is a peculiarity that whets the appetite and renders it suitable for any meal and any occasion. It goes well with light dishes based on fish, meat and cheeses.<\/span><\/p>\n

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Rosato Veneto IGT (Sparkling), Borin Winery<\/b><\/p>\n

The adjective “<\/span> nice <\/b>”\u00a0 was chosen by our sommelier to describe this wine, produced from Marzemine grapes. Its <\/span>\u00a0bubbles <\/b>\u00a0are delicate compared to those of a prosecco or the classic Serprino of the Euganean Hills. However, it is an undemanding, summery wine that is perfect with the light dishes already described above.<\/span><\/p>\n

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Ophrys Ros\u00e8 IGT, Il Fil\u00f2 delle Vigne Winery<\/b><\/p>\n

This ros\u00e9 is a table wine made from Merlot grapes, structured but soft, ideal for <\/span>\u00a0demanding palates. <\/b>\u00a0It is also produced by a small winery that uses <\/span>\u00a0rare grapes <\/b>\u00a0which are safeguarded by the managing body in charge. This wine pairs well with tasty white meats, and refined fish and fried dishes.<\/span><\/p>\n

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Monte Ricco Ros\u00e8 IGT 2017, Terra Felice Winery<\/b><\/p>\n

Our sommelier defines it as a \u201c<\/span> wine in a tuxedo: <\/b>\u201d it is not a comfortable wine to taste. Produced with Pinot Noir grapes, it is characterized by <\/span>\u00a0metallic, ferrous and intense aromas. <\/b>\u00a0Structured as it is, this wine goes well with elaborate dishes such as Venetian liver, roast, rabbit in fricassee and fish soup.<\/span><\/p>\n

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Prosecco Ros\u00e8 DOC, Cantina dei Colli Euganei<\/b><\/p>\n

A <\/span>\u00a0novelty <\/b>\u00a0on the menu and on the Veneto landscape is this extra dry DOC Prosecco, produced from a single harvest from a 10-hectare vineyard that grows in a favourable position. It is a <\/span>\u00a0quiet <\/b>\u00a0wine, suitable for a toast at any time or for a summer aperitif.<\/span><\/p>\n

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RECIPE OF THE MONTH: AMBERJACK EMBRACES AUTUMN.\u00a0<\/b><\/h3>\n

To conclude, we offer you our Chef’s “Amberjack embraces Autumn” recipe: a dish that goes well with the ros\u00e9 wines of the Euganean Hills.<\/span><\/p>\n

\"amberjack<\/p>\n

INGREDIENTS<\/strong><\/h3>\n