{"id":7517,"date":"2021-09-21T12:45:20","date_gmt":"2021-09-21T10:45:20","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=7517"},"modified":"2021-09-21T13:11:32","modified_gmt":"2021-09-21T11:11:32","slug":"conversations-with-our-team-we-meet-mirco-our-sommelier","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/en\/hotel-life\/conversations-with-our-team-we-meet-mirco-our-sommelier\/","title":{"rendered":"Conversations with our team: we meet Mirco, our sommelier"},"content":{"rendered":"

The staff members at Hotel Tritone take care of each guest throughout their entire stay.\u00a0 Their goal is to bring the <\/span>\u00a0Tritone Luxury Experience <\/span><\/a>\u00a0to life: this is an ambitious aim because each guest is different and desires a personalized experience. <\/span>\u00a0Understanding the true needs of the guests <\/b>\u00a0is part of the work of our sommelier, Mirco, whom we interviewed for the <\/span>\u00a0“Conversations with our Team” series.\u00a0<\/b><\/p>\n

 <\/p>\n

MIRCO, INTRODUCE YOURSELF TO THOSE WHO DON’T KNOW YOU<\/b><\/h3>\n

I am Mirco, I am 44 years old and I am originally from the province of Rovigo.<\/span><\/p>\n

 <\/p>\n

WHAT IS YOUR ROLE AT HOTEL TRITONE? WHAT DOES YOUR WORK CONSIST OF?<\/b><\/h3>\n

I am the sommelier at Hotel Tritone. It’s not just about recommending the right wine based on the dish chosen: my job is much more complex. I have to <\/span>\u00a0discover what the wishes of the Guest <\/b>\u00a0are, and this is not easy. The challenge for me is to understand their intentions and modulate my approach accordingly: some want to be guided, others have specific requests. In practice, the sommelier must be equipped with \u201c<\/span> gustatory empathy <\/b>\u201d to understand the palate and mind of those in front of him.<\/span><\/p>\n

Then there is all the rest of my work: supporting the Maitres and managing the cellar, which currently has 350 labels.<\/span><\/p>\n

\"Mirco<\/p>\n

HOW LONG HAVE YOU WORKED AT HOTEL TRITONE?<\/b><\/h3>\n

I have worked at the Tritone for <\/span>\u00a06 years, <\/b>\u00a0the last 3 as a sommelier and the previous 3 as a chef de rang. I replaced the previous sommelier and renovated the cellar, <\/span>\u00a0changing 40\/50 wines in two years. <\/b>\u00a0Wines are changed because not all vintages are the same, and because it is necessary to choose labels for even the most demanding customers. However, the changes must not be too frequent: we have a Wine List <\/a><\/span>\u00a0to maintain, unlike ordinary wine shops.<\/span><\/p>\n

 <\/p>\n

SO HOW IS A WINE LIST CREATED?<\/b><\/h3>\n

The General Manager Walter Poli and I create it together. There is mutual respect and an understanding between us, such that we work well together. <\/span>\u00a0\u00a0<\/b><\/p>\n

 <\/p>\n

WHAT DO YOU LIKE MOST ABOUT YOUR WORK?<\/b><\/h3>\n

I am highly stimulated by the underlying challenge of my work: I must <\/span>\u00a0deeply understand the guest in order to offer them the experience they want, especially as they sometimes don’t know what they want. <\/b>\u00a0\u00a0I don’t have to follow the guest’s instructions, but I must clarify their expectations, which are often latent.<\/span><\/p>\n

 <\/p>\n

WHAT PARTICULAR THINGS DO YOU DO IN YOUR ROLE AS SOMMELIER TO MAKE A GUEST’S EXPERIENCE A SPECIAL ONE?<\/b><\/h3>\n

I believe that what makes a tasting special is the presentation of the wine and the label. The <\/span>\u00a0service <\/b>\u00a0is simple, we are always honest, and we answer all the questions that our guests ask us. The experience takes place in our <\/span>\u00a0open cellar, <\/b>\u00a0which is set up with the utmost care.<\/span><\/p>\n

In addition, there are the <\/span>\u00a0tastings on Mondays, <\/b>\u00a0at which we offer the tasting of two of the wines on the menu.<\/span><\/p>\n

\"vino<\/p>\n

IF YOU HAD TO DESCRIBE HOTEL TRITONE WITH JUST ONE WORD, WHAT WOULD IT BE?<\/b><\/h3>\n

I would use the word <\/span>\u00a0“excellent.” <\/b>\u00a0Only with excellence can we provide unique experiences.<\/span><\/p>\n

 <\/p>\n

WHAT DO YOU LIKE DOING IN YOUR FREE TIME?<\/b><\/h3>\n

Having a family means I don’t have much free time. I love taking care of the <\/span>\u00a0garden <\/b>\u00a0and <\/span>\u00a0vegetable garden. <\/b>\u00a0When I can, which is quite rare these days, I like going for bike rides.<\/span><\/p>\n

 <\/p>\n

IF ONE DAY YOU WERE A GUEST AT HOTEL TRITONE, WHICH SERVICE \/ TREATMENT WOULD YOU TRY FIRST?<\/b><\/h3>\n

Aside from catering, which is my passion, I would try the <\/span>\u00a0Spa Arqu\u00e0 Petrarca, <\/b>\u00a0discovering all the relaxing options that Hotel Tritone offers its guests!<\/span><\/p>\n

\"spa<\/p>\n

To taste the wines from our cellar and book your next stay at Hotel Tritone, you can write <\/span><\/i>\u00a0here <\/span><\/i><\/a>\u00a0or call (+39) 049 8668099<\/span><\/i><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The staff members at Hotel Tritone take care of each guest throughout their entire stay.\u00a0 Their goal is to bring the \u00a0Tritone Luxury Experience \u00a0to life: this is an ambitious aim because each guest is different and desires a personalized experience. \u00a0Understanding the true needs of the guests \u00a0is part of the work of our…<\/p>\n","protected":false},"author":2,"featured_media":7518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-7517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotel-life"],"acf":[],"yoast_head":"\nConversations with our team: we meet Mirco, our sommelier - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"The staff members at Hotel Tritone take care of each guest throughout their entire stay.\u00a0 Their goal is to bring the \u00a0Tritone Luxury Experience \u00a0to life:\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.termetritone.it\/vita-in-hotel\/conversando-con-il-nostro-team-conosciamo-mirco-il-nostro-sommelier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conversations with our team: we meet Mirco, our sommelier - 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