{"id":11775,"date":"2023-05-15T17:34:34","date_gmt":"2023-05-15T15:34:34","guid":{"rendered":"http:\/\/blog.termetritone.it\/?p=11775"},"modified":"2023-05-17T12:53:09","modified_gmt":"2023-05-17T10:53:09","slug":"tarte-aux-fruits-frais-de-lhotel-tritone","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/fr\/gastronomie\/tarte-aux-fruits-frais-de-lhotel-tritone\/","title":{"rendered":"Tarte aux fruits frais de l\u2019H\u00f4tel Tritone"},"content":{"rendered":"

Son go\u00fbt frais et l\u00e9ger s\u00e9duit m\u00eame les palais les plus raffin\u00e9s, tandis que sa versatilit\u00e9 en fait un <\/span>dessert adapt\u00e9 \u00e0 tout le monde<\/b>, des plus gourmands \u00e0 ceux qui, au contraire, n\u2019aiment pas les desserts trop \u00e9labor\u00e9s.<\/span><\/p>\n

Laissez-nous vous pr\u00e9senter une douceur qui met tout le monde d’accord, y compris les clients de l\u2019H\u00f4tel Tritone : la tarte que notre Chef p\u00e2tissier Federico pr\u00e9pare en diff\u00e9rentes variantes. La version classique, tr\u00e8s appr\u00e9ci\u00e9e par les clients du restaurant, est <\/span>agr\u00e9ment\u00e9e de cr\u00e8me anglaise<\/b> et <\/span>garnie de fruits frais de saison<\/b>.<\/span><\/p>\n

En Italie, la recette de la tarte fait sa premi\u00e8re apparition dans l’ouvrage <\/span>Opera dell\u2019arte del cucinare<\/span><\/i> de <\/span>Bartolomeo Scappi<\/b> (1570), mais certains indices historiques font remonter l\u2019origine de ce dessert juste apr\u00e8s l\u2019an Mille, quand commence l\u2019importation de sucre de canne gr\u00e2ce aux <\/span>\u00e9changes commerciaux entre Venise et l\u2019Orient<\/b>. Cela montre que m\u00eame l\u2019histoire d\u2019un dessert aussi r\u00e9pandu que la tarte a un lien avec les bateaux et la ville de Venise, tout comme l’<\/span>histoire de la famille Poli<\/span><\/a>.<\/span><\/p>\n

\"\"<\/p>\n

Tarte aux fruits frais\u00a0<\/b><\/h3>\n

Dosage pour 20 tartelettes en portion unique<\/span><\/p>\n

Ingr\u00e9dients pour la cr\u00e8me anglaise:<\/strong><\/h4>\n

250 g de jaunes d\u2019\u0153ufs<\/span><\/p>\n

300 g de sucre<\/span><\/p>\n

50 g d\u2019amidon de riz<\/span><\/p>\n

50 g d\u2019amidon de ma\u00efs<\/span><\/p>\n

700 g de lait<\/span><\/p>\n

300 g de cr\u00e8me<\/span><\/p>\n

1 baie de vanille Tahiti<\/span><\/p>\n

 <\/p>\n

Pr\u00e9paration:<\/strong><\/h4>\n

Fouettez les jaunes, le sucre, la vanille et les amidons. \u00c0 c\u00f4t\u00e9, faites bouillir le lait, puis versez-le sur les jaunes d\u2019\u0153ufs et le reste du m\u00e9lange en remuant bien. Versez le tout dans une casserole et portez \u00e0 \u00e9bullition, sans vous arr\u00eater de fouetter.<\/span><\/p>\n

Une fois que le m\u00e9lange est parvenu \u00e0 \u00e9bullition, placez-le dans un r\u00e9cipient et recouvrez-le de film, <\/span>en veillant \u00e0 ce que ce dernier soit en contact avec le m\u00e9lange<\/span>. Mettez ensuite au cong\u00e9lateur pendant au moins 2 heures.<\/span><\/p>\n

Lorsque le m\u00e9lange sera refroidi, la cr\u00e8me sera pr\u00eate.<\/span><\/p>\n

 <\/p>\n

Ingr\u00e9dients pour la p\u00e2te bris\u00e9e:<\/strong><\/p>\n

1 kg de farine<\/span><\/p>\n

600 g de beurre<\/span><\/p>\n

400 g de sucre<\/span><\/p>\n

40 g de jaunes d\u2019\u0153ufs<\/span><\/p>\n

1 \u0153uf<\/span><\/p>\n

 <\/p>\n

Pr\u00e9paration:<\/strong><\/h4>\n

P\u00e9trissez le beurre et le sucre \u00e0 la machine (avec le fouet \u00e0 p\u00e2te) ou <\/span>manuellement<\/span>. Lorsque le m\u00e9lange est homog\u00e8ne, ajoutez tous les autres ingr\u00e9dients et travaillez jusqu\u2019\u00e0 ce que la p\u00e2te soit compacte et se d\u00e9tache des bords.<\/span><\/p>\n

Laissez reposer au moins 3 heures au r\u00e9frig\u00e9rateur.<\/span><\/p>\n

Apr\u00e8s avoir fait reposer le m\u00e9lange, \u00e9talez-le sur 4 mm d\u2019\u00e9paisseur, faites des trous dans la p\u00e2te avec les dents d’une fourchette, puis recouvrez des moules \u00e0 tarte avec la p\u00e2te bris\u00e9e. Faites cuire \u00e0 170 degr\u00e9s pendant 12 minutes environ, puis laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/span><\/p>\n

 <\/p>\n

Ingr\u00e9dients pour la garniture:<\/h4>\n

Fruits \u00e0 volont\u00e9<\/span><\/p>\n

 <\/p>\n

Pr\u00e9paration:<\/strong><\/h4>\n

Une fois la p\u00e2te cuite, vous pouvez garnir la tarte, d\u2019abord avec la cr\u00e8me, puis avec des fruits frais de saison ou vos fruits pr\u00e9f\u00e9r\u00e9s.<\/span><\/p>\n

Pour d\u00e9guster la tarte du Chef p\u00e2tissier Federico et r\u00e9server un s\u00e9jour \u00e0 l\u2019H\u00f4tel Tritone, vous pouvez \u00e9crire<\/span><\/i> ici<\/span><\/i><\/a> ou appeler le (+39) 049\u00a08668099.<\/span><\/i><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Son go\u00fbt frais et l\u00e9ger s\u00e9duit m\u00eame les palais les plus raffin\u00e9s, tandis que sa versatilit\u00e9 en fait un dessert adapt\u00e9 \u00e0 tout le monde, des plus gourmands \u00e0 ceux qui, au contraire, n\u2019aiment pas les desserts trop \u00e9labor\u00e9s. Laissez-nous vous pr\u00e9senter une douceur qui met tout le monde d’accord, y compris les clients de…<\/p>\n","protected":false},"author":2,"featured_media":11889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-11775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"acf":[],"yoast_head":"\nTarte aux fruits frais de l\u2019H\u00f4tel Tritone - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"Son go\u00fbt frais et l\u00e9ger s\u00e9duit m\u00eame les palais les plus raffin\u00e9s, tandis que sa versatilit\u00e9 en fait un dessert adapt\u00e9 \u00e0 tout le monde, des plus gourmands\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.termetritone.it\/gastronomia\/crostata-di-frutta-fresca-dellhotel-tritone\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte aux fruits frais de l\u2019H\u00f4tel Tritone - 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