{"id":13740,"date":"2024-02-07T10:05:38","date_gmt":"2024-02-07T09:05:38","guid":{"rendered":"https:\/\/blog.termetritone.it\/territoire\/brownie-al-caramello-salato\/"},"modified":"2024-02-15T12:01:52","modified_gmt":"2024-02-15T11:01:52","slug":"brownies-au-caramel-sale","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/fr\/gastronomie\/brownies-au-caramel-sale\/","title":{"rendered":"Brownies au caramel sal\u00e9"},"content":{"rendered":"

Le <\/span>Chef P\u00e2tissier Federico<\/span><\/a>\u00a0propose aux Clients de l’H\u00f4tel Tritone ses brownies d\u00e9licieusement moelleux fourr\u00e9s au caramel sal\u00e9. Ce dessert, l’un des favoris des convives du Laura\u2019s Restaurant, est simple \u00e0 reproduire \u00e0 la maison, car il ne n\u00e9cessite aucun \u00e9quipement particulier. Voici donc la recette, pour <\/span>revivre le plaisir des desserts de l’H\u00f4tel Tritone<\/b>, en attendant de nous rendre \u00e0 nouveau visite.<\/span><\/p>\n

Ingr\u00e9dients pour les brownies<\/b><\/h3>\n

150\u2009g de beurre<\/span><\/p>\n

100 g de chocolat noir \u00e0 70%<\/span><\/p>\n

125 g de sucre<\/span><\/p>\n

75 g de farine (prendre id\u00e9alement celle faite pour la pr\u00e9paration de la p\u00e2te bris\u00e9e)<\/span><\/p>\n

1 g de sel de Maldon<\/span><\/p>\n

2 \u0153ufs<\/span><\/p>\n

Ingr\u00e9dients pour le caramel sal\u00e9<\/b><\/h3>\n

12 g de beurre<\/span><\/p>\n

87 g de sucre<\/span><\/p>\n

100 g de cr\u00e8me<\/span><\/p>\n

40 g de chocolat au lait<\/span><\/p>\n

1 g de sel<\/span><\/p>\n

Astuce : nous vous conseillons de pr\u00e9parer le caramel la veille<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Pr\u00e9paration pour le caramel sal\u00e9<\/b><\/h3>\n

Mettez le sucre dans une casserole et faites chauffer \u00e0 feu moyen-\u00e9lev\u00e9. Pendant que le sucre fond, faites bouillir la cr\u00e8me s\u00e9par\u00e9ment.<\/span><\/p>\n

Une fois le sucre fondu, versez-y la cr\u00e8me et faites bouillir le tout. Lorsque le m\u00e9lange de cr\u00e8me et de sucre a bien fondu, filtrez-le au tamis sur le chocolat au lait et laissez reposer 1 minute. Ajoutez ensuite le sel. Fouettez bien le m\u00e9lange. Lorsque la temp\u00e9rature atteint 40\u00b0, ajoutez le beurre ramolli. Laissez reposer 2 heures au frigo.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

<\/h3>\n

Pr\u00e9paration pour le brownie<\/b><\/h3>\n

Faites fondre le beurre avec le chocolat et m\u00e9langez jusqu’\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne. Dans un bol \u00e0 part, cassez les \u0153ufs et ajoutez le sucre, en fouettant bien jusqu\u2019\u00e0 ce que ce dernier fonde. Versez le m\u00e9lange de beurre et de chocolat dans le bol contenant les \u0153ufs et le sucre, et m\u00e9langez le tout jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne. Ajoutez le reste des ingr\u00e9dients et laissez reposer au frigo avec du film plastique pendant 30 minutes.<\/span><\/p>\n

Prenez le m\u00e9lange et placez-le dans une poche \u00e0 douille. Utilisez des moules en silicone, dans lesquels vous verserez le m\u00e9lange sur les bords en laissant un trou au centre. Placez le caramel \u00e0 l’int\u00e9rieur, puis recouvrez d’une noisette ou d’un autre fruit sec.<\/span><\/p>\n

Faites cuire \u00e0 175\u00b0 pendant 10 minutes. \u00c0 la sortie du four, le g\u00e2teau ne doit pas \u00eatre dur mais moelleux au toucher. Une fois pr\u00eat, laissez reposer 40 minutes.<\/span><\/p>\n

Pour d\u00e9guster les desserts du Chef P\u00e2tissier et r\u00e9server votre prochain s\u00e9jour \u00e0 l’H\u00f4tel Tritone, vous pouvez \u00e9crire<\/span><\/i> ici<\/span><\/i><\/a> ou appeler le (+39) 049 8668099<\/span><\/i><\/p>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Le Chef P\u00e2tissier Federico\u00a0propose aux Clients de l’H\u00f4tel Tritone ses brownies d\u00e9licieusement moelleux fourr\u00e9s au caramel sal\u00e9. Ce dessert, l’un des favoris des convives du Laura\u2019s Restaurant, est simple \u00e0 reproduire \u00e0 la maison, car il ne n\u00e9cessite aucun \u00e9quipement particulier. Voici donc la recette, pour revivre le plaisir des desserts de l’H\u00f4tel Tritone, en…<\/p>\n","protected":false},"author":2,"featured_media":13721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-13740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"acf":[],"yoast_head":"\nBrownies au caramel sal\u00e9 - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"Le Chef P\u00e2tissier Federico\u00a0propose aux Clients de l'H\u00f4tel Tritone ses brownies d\u00e9licieusement moelleux fourr\u00e9s au caramel sal\u00e9. 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