{"id":17337,"date":"2026-02-26T11:13:16","date_gmt":"2026-02-26T10:13:16","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=17337"},"modified":"2026-02-26T11:13:16","modified_gmt":"2026-02-26T10:13:16","slug":"tagliolini-asperges","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/fr\/gastronomie\/tagliolini-asperges\/","title":{"rendered":"E\u0301quilibre dans l\u2019assiette : Tagliolini aux asperges, coquilles Saint-Jacques et langoustines"},"content":{"rendered":"
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En cuisine, le bien-e\u0302tre est une question d\u2019e\u0301quilibre et de respect des produits. Ce plat marie la de\u0301licatesse des asperges a\u0300 la profondeur iode\u0301e de la mer \u2014 une rencontre de textures pense\u0301e pour celles et ceux qui recherchent des saveurs nettes et raffine\u0301es. Nos tagliolini aux coquilles Saint-Jacques et langoustines invitent a\u0300 ralentir et a\u0300 savourer une recette exe\u0301cute\u0301e avec pre\u0301cision et mai\u0302trise.<\/p>\n

Recette pour 4 personnes<\/h3>\n

Ingre\u0301dients<\/em><\/h4>\n

240 g de tagliolini aux \u0153ufs, 200 g d\u2019asperges (blanches et vertes), 4 coquilles Saint-Jacques frai\u0302ches, 4 langoustines, Marjolaine frai\u0302che,e\u0301chalote, oignon, tomate, brandy.<\/p>\n

Pre\u0301paration<\/em><\/h4>\n

Nettoyez les asperges et coupez-les en petits morceaux. Faites-les revenir avec une base d\u2019e\u0301chalote afin d\u2019en re\u0301ve\u0301ler la douceur naturelle.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pre\u0301parez la bisque se\u0301pare\u0301ment \u2014 une e\u0301tape qui demande temps et attention. Faites revenir l\u2019oignon et la tomate, ajoutez les langoustines puis de\u0301glacez au brandy. Mouillez avec de l\u2019eau sale\u0301e, laissez re\u0301duire, puis filtrez. Vous obtiendrez un fond intense, capable de lier harmonieusement chaque e\u0301le\u0301ment du plat.<\/p>\n

\"harmonie\"<\/p>\n

Saisissez brie\u0300vement les coquilles Saint-Jacques dans de l\u2019huile d\u2019olive extra vierge, avec sel et poivre. Elles doivent e\u0302tre le\u0301ge\u0300rement dore\u0301es tout en conservant leur tendrete\u0301.<\/p>\n

Faites cuire les tagliolini dans une grande quantite\u0301 d\u2019eau sale\u0301e. Une fois \u201cal dente\u201d, me\u0301langez-les aux asperges, aux coquilles Saint-Jacques et a\u0300 la bisque. Faites sauter de\u0301licatement afin d\u2019unir les saveurs et terminez par de la marjolaine frai\u0302che, dont la note aromatique apporte une touche finale de frai\u0302cheur.<\/p>\n

La table comme rituel<\/h3>\n

Au Tritone, le luxe se re\u0301ve\u0300le e\u0301galement dans le choix d\u2019un ingre\u0301dient simple sublime\u0301 avec excellence. Chaque plat servi dans notre restaurant est pense\u0301 comme une partie inte\u0301grante de votre parcours de re\u0301ge\u0301ne\u0301ration \u2014 ou\u0300 la qualite\u0301 des mets nourrit a\u0300 la fois le corps et l\u2019esprit.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

En cuisine, le bien-e\u0302tre est une question d\u2019e\u0301quilibre et de respect des produits. Ce plat marie la de\u0301licatesse des asperges a\u0300 la profondeur iode\u0301e de la mer \u2014 une rencontre de textures pense\u0301e pour celles et ceux qui recherchent des saveurs nettes et raffine\u0301es. Nos tagliolini aux coquilles Saint-Jacques et langoustines invitent a\u0300 ralentir et…<\/p>\n","protected":false},"author":2,"featured_media":17396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-17337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"acf":[],"yoast_head":"\nTagliolini aux asperges, coquilles Saint-Jacques et langoustines<\/title>\n<meta name=\"description\" content=\"E\u0301quilibre dans l\u2019assiette: ce plat marie la de\u0301licatesse des asperges a\u0300 la profondeur iode\u0301e de la mer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.termetritone.it\/fr\/gastronomie\/tagliolini-asperges\/\" \/>\n<meta property=\"og:locale\" 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