{"id":6167,"date":"2021-03-01T10:30:19","date_gmt":"2021-03-01T09:30:19","guid":{"rendered":"https:\/\/blog.termetritone.it\/?p=6167"},"modified":"2021-03-01T14:58:02","modified_gmt":"2021-03-01T13:58:02","slug":"sublimer-lexperience-gastronomique-a-lhotel-tritone-le-nouveau-parcours-food-beverage","status":"publish","type":"post","link":"https:\/\/blog.termetritone.it\/fr\/gastronomie\/sublimer-lexperience-gastronomique-a-lhotel-tritone-le-nouveau-parcours-food-beverage\/","title":{"rendered":"Sublimer l’exp\u00e9rience gastronomique \u00e0 l’H\u00f4tel Tritone : le nouveau parcours Food & Beverage"},"content":{"rendered":"

Porter la cuisine de l’H\u00f4tel Tritone \u00e0 un niveau sans pr\u00e9c\u00e9dent afin de rendre chaque d\u00e9gustation encore plus divine, c’est l’objectif de la collaboration entre notre \u00e9quipe Food & Beverage et le c\u00e9l\u00e8bre chef Andrea Valentinetti.<\/strong><\/p>\n

 <\/p>\n

L’id\u00e9e est de cr\u00e9er une synergie in\u00e9dite et puissante entre l’exp\u00e9rience d’un Chef qui a toujours exprim\u00e9 sa passion dans les cuisines de grands restaurants et les sp\u00e9cificit\u00e9s des figures professionnelles de l’H\u00f4tel. C’est par l’union de ces comp\u00e9tences qu’il sera possible de porter encore plus haut l’excellence de la cuisine et des bars de l’H\u00f4tel Tritone<\/strong> et, en m\u00eame temps, d’intensifier les \u00e9motions de la Tritone Luxury Experience.<\/p>\n

 <\/p>\n

Qui est le chef Andrea Valentinetti<\/strong><\/h3>\n

Le choix de la personne avec laquelle commencer ce parcours a \u00e9t\u00e9 scrupuleux. Andrea Valentinetti sait surprendre les commensaux de sa \u00ab galaxie du go\u00fbt \u00bb, Radici<\/strong>, qui comprend un restaurant gastronomique, un excellent bar \u00e0 cocktails, une caf\u00e9t\u00e9ria et, bient\u00f4t, une p\u00e2tisserie.<\/p>\n

Avant sa carri\u00e8re \u00e0 Radici, le chef Valentinetti a franchi le seuil de cuisines prestigieuses, comme celle du restaurant Acqua pazza<\/strong> de Gino Pesce, o\u00f9 il s’est form\u00e9, et celle de Le Calandre<\/strong> tenu par la famille Alajmo, o\u00f9 il a assum\u00e9 la fonction de chef de partie.<\/p>\n

 <\/p>\n

La collaboration Food & Beverage \u00e0 l\u2019H\u00f4tel Tritone<\/strong><\/h3>\n

Le chef Valentinetti se tiendra aux c\u00f4t\u00e9s de toute l’\u00e9quipe<\/strong> en charge de r\u00e9galer vos papilles : du personnel de cuisine au staff des diff\u00e9rents bars de l’H\u00f4tel, en passant par les chefs de service, \u00e0 savoir le Chef cuisinier Luigi Facciotti, la Barmaid Daiana Vreme et le Ma\u00eetre d’h\u00f4tel Stefano Ferrari.<\/p>\n

Tous ensemble, ces professionnels d\u00e9velopperont de nouvelles suggestions<\/strong> pour le menu du restaurant, du petit d\u00e9jeuner au d\u00eener, pour les mets servis dans le coin piscine, pour les desserts de la p\u00e2tisserie et pour la drink list du bar \u00e0 cocktails.<\/p>\n

Le tout se fera dans le respect de la tradition gastronomique de l’H\u00f4tel Tritone<\/strong> et \u00e0 travers la s\u00e9lection des produits d’excellence du territoire, \u00e9l\u00e9ments de base pour tous les professionnels impliqu\u00e9s.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

L’enthousiasme du staff de l’H\u00f4tel Tritone<\/strong><\/h3>\n

La collaboration entre le chef Valentinetti et notre \u00e9quipe commencera d\u00e8s le mois de mars 2021. Pendant une ann\u00e9e enti\u00e8re, cette coop\u00e9ration se traduira par de nouvelles exp\u00e9riences de go\u00fbt<\/strong>, exceptionnelles parce qu’imagin\u00e9es par un groupe uni aux multiples talents.<\/p>\n

\u00ab Ce sera une occasion unique de sublimer chaque exp\u00e9rience gustative de nos Clients \u00bb affirme Luigi Facciotti, notre Chef cuisinier, \u00ab j’ai h\u00e2te de collaborer<\/strong> avec le Chef Valentinetti et je suis certain qu’ensemble nous allons cr\u00e9er quelque chose d’in\u00e9dit, de jamais vu \u00bb.<\/p>\n

 <\/p>\n

Pour d\u00e9couvrir toutes les nouveaut\u00e9s au cours d’un s\u00e9jour \u00e0 l’H\u00f4tel Tritone, vous pouvez \u00e9crire ici<\/a>\u00a0ou appeler le (+39) 049 8668099<\/p>\n","protected":false},"excerpt":{"rendered":"

Porter la cuisine de l’H\u00f4tel Tritone \u00e0 un niveau sans pr\u00e9c\u00e9dent afin de rendre chaque d\u00e9gustation encore plus divine, c’est l’objectif de la collaboration entre notre \u00e9quipe Food & Beverage et le c\u00e9l\u00e8bre chef Andrea Valentinetti.   L’id\u00e9e est de cr\u00e9er une synergie in\u00e9dite et puissante entre l’exp\u00e9rience d’un Chef qui a toujours exprim\u00e9 sa…<\/p>\n","protected":false},"author":2,"featured_media":6256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31,39],"tags":[],"class_list":["post-6167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-vie-hoteliere"],"acf":[],"yoast_head":"\nSublimer l'exp\u00e9rience gastronomique \u00e0 l'H\u00f4tel Tritone : le nouveau parcours Food & Beverage - Blog Hotel Tritone Terme<\/title>\n<meta name=\"description\" content=\"Porter la cuisine de l'H\u00f4tel Tritone \u00e0 un niveau sans pr\u00e9c\u00e9dent afin de rendre chaque d\u00e9gustation encore plus divine, c'est l'objectif de la collaboration\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.termetritone.it\/gastronomia\/elevare-lesperienza-gourmet-allhotel-tritone-il-nuovo-percorso-del-foodbeverage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sublimer l'exp\u00e9rience gastronomique \u00e0 l'H\u00f4tel Tritone : le nouveau parcours Food & Beverage - 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