The flavours of autumn all come together in this dish by Chef Massimo. Piedmont hazelnuts, with their full, crunchy flavour,...
Conversing with Lesia, guardian of the thermal pools at Hotel Tritone
Lesia is known to all frequenters of the thermal pools at Hotel Tritone. In addition to assisting guests in the...
Villa Selvatico: the terrace on the Euganean Hills, immersed in the thermal park
Entering a spa garden dotted with picturesque lakes and dense trees is one of the unforgettable experiences one has when...
Green terraces and other concrete actions of Hotel Tritone in favour of the environment
Looking out of the windows of Hotel Tritone, one notices the terraces covered with small plants and flowers forming a...