Talking with Massimo, Chef at the Hotel Tritone

Chef Massimo, together with General Manager Walter Poli, has implemented the evolution in the kitchen, planned by the management to further raise the quality of the hotel’s restaurants. Here is his story. MASSIMO, INTRODUCE YOURSELF TO THOSE WHO DON’T KNOW YOU. I’m Massimo F. and I’m 47. I’m originally from Monselice. CAN YOU TELL US…

Tourism professional’s view of the Tritone: Maria Patrizia Pardini and Luigi Franchi

Tuscan couple Maria Patrizia Pardini and Luigi Franchi are regular guests at the Hotel Tritone and have a special distinction: they are the owners and managers of a bathing establishment. This means their experience of the stay is completely different from that of many other customers, because they operate in the tourism sector, and therefore…

Chatting with Luca, the Hotel Tritone barman

With youthful  enthusiasm  and  whimsical creativity, Luca joined Hotel Tritone a few months ago – and he already has a lot to tell. Passion shines through his every word, and his vision of the luxury experience is fascinating. Here’s what he told us.   Luca, please introduce yourself for those who don’t know you. I…