Meringue with a raspberry heart

A light, fresh dessert perfect for summer. The crunchiness of meringue combines with the sweetness of whipped cream and the intense flavour of fresh raspberries. This meringue with a raspberry heart is ideal to end a special lunch or to treat yourself to a sweet and mouth-watering break on hot days. It is a creation…

Toasted sesame tuna tataki, marinated late harvest radicchio and thyme-flavoured creamed pumpkin

Traditional Japanese cuisine combined with the flavours of seasonal products from the Veneto region. Together they create a special, rich and original dish, which is also ideal for Christmas lunches and dinners.  The idea comes from our Chef Massimo who, as always, draws on his many years of experience to express his creativity and create…

Raspberry and 70% Dark Chocolate Cupcake

There are combinations that almost everyone likes: Tuscan bread with oil, pasta with tomato, pizza with mozzarella. Famous, but perhaps a little less common pairings include raspberry with dark chocolate, which creates an extraordinary balance of flavours with a superlative taste. Starting from this magical encounter, Pastry Chef Federico offers Hotel Tritone Guests a mouth-watering…

Praline hazelnut beignets

The valleys of Piedmont’s Langhe produce a fruit that is unparalleled both in taste and in many of its other qualities. This is the Piedmont Hazelnut IGP, whose quality is undisputed and whose reputation remains unsurpassed. Its fine, persistent flavour makes it perfect for use in confectionery, including at the Hotel Tritone.  Pastry Chef Federico…

Red turnip risotto, Mazara del Vallo prawn tartare with lime and cream cheese with herbs

The excellent first courses of the Italian tradition include not only pasta, which is famous throughout the world, but also risotto, a typical dish from northern Italy. Its creamy texture and versatility make it an ideal dish for many palates, including the most refined and curious of Hotel Tritone guests. Chef Massimo’s proposals include a…

Salted Caramel Brownies

Our Pastry Chef Federico offers to our guests his soft brownies filled with salted caramel. This dessert is the favourite amongs diners at Laura’s Restaurant and it is also easy to make at home, as it requires no special equipment. So here is the recipe, so that you can relive the joy of the Hotel Tritone’s…