Autumn flavours on your plate: risotto with pumpkin, fresh porcini mushrooms and thyme
Gastronomy

Autumn flavours on your plate: risotto with pumpkin, fresh porcini mushrooms and thyme

When autumn dresses the Euganean Hills in its most intense colours, the kitchen becomes a refuge of scents and memories....
The power of thermal water giving life to the Euganean mud
Thermae e SPA

The power of thermal water giving life to the Euganean mud

In the heart of the Euganean Hills, nature guards an ancient and vital secret: thermal water that has been flowing...
The value of spa traditions: interview with Victor and Magdalena
Hotel life

The value of spa traditions: interview with Victor and Magdalena

In the spa department of the Hotel Tritone, care for guests is manifested through precise gestures, ancient rituals and a...
Wines of the Euganean Hills: all the elegance of a territory in a glass
Abano and Hills Territory

Wines of the Euganean Hills: all the elegance of a territory in a glass

The Euganean Hills are a mosaic of volcanic hills rising up from the Venetian Plain with soft and harmonious contours....