Welcome to the Hotel Tritone: an interview with Luca, our head of reception
Hotel life

Welcome to the Hotel Tritone: an interview with Luca, our head of reception

When you arrive at the Hotel Tritone, you immediately come into contact with the people who work at reception. This...
Red and rosé wines from the Euganean Hills to Trentino and Venison Loin
Gastronomy Territory

Red and rosé wines from the Euganean Hills to Trentino and Venison Loin

It is widely known that foods acquire a special allure depending on the wines paired with them. What is less...
The Spa Medical Centre: the unique value of the doctor at the Hotel
Health and Wellness

The Spa Medical Centre: the unique value of the doctor at the Hotel

A stay at the Hotel's spa is characterized by a valuable service that completely transforms guests' experience: the prospect of...
Rosé wines from the Euganean Hills: fine labels to taste at the Hotel Tritone
Gastronomy Territory

Rosé wines from the Euganean Hills: fine labels to taste at the Hotel Tritone

The wine cellar at Hotel Tritone is a treasure chest of priceless jewels. Inside this place are kept  excellent vintages...
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