In conversation with Eliana, receptionist at the Hotel Tritone
Hotel life

In conversation with Eliana, receptionist at the Hotel Tritone

Eliana arrived at Hotel Tritone fresh from her studies and has remained with us until today, building a wonderful relationship...
The classic Hotel Tritone Panettone, with candied fruit and raisins
Gastronomy

The classic Hotel Tritone Panettone, with candied fruit and raisins

The year's Christmas holidays bring a great novelty to all Hotel Tritone Guests: the classic Panettone with candied fruit and...
Godì: the incomparable aperitif with the best of the Euganean Hills
Gastronomy

Godì: the incomparable aperitif with the best of the Euganean Hills

From the heart of the Euganean Hills comes a special aperitif, which can only be tasted in our area and...
In conversation with Erica, Hotel Tritone’s beautician
Hotel life

In conversation with Erica, Hotel Tritone’s beautician

Erica's passion for beauty in all its forms and boundless curiosity emerge in this interview, which takes the reader into...
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