Recipe of the month: Farmyard guinea fowl breast on asparagus and radicchio cream
Gastronomy

Recipe of the month: Farmyard guinea fowl breast on asparagus and radicchio cream

The combination that delights the palate is often the one that surprises with an unexpected  balance between modernity and tradition....
Talking to Lisa, the Hotel Tritone housekeeper
Hotel life

Talking to Lisa, the Hotel Tritone housekeeper

With a love of detail, and innate artistic taste, Lisa takes care of all the immense spaces at our hotel....
Salmon in three textures, and sparkling wine
Gastronomy

Salmon in three textures, and sparkling wine

Each dish is a journey that leads to an unexplored universe of taste. Our itinerary takes us through the second-course...
“Il Tritone is a relaxed and serene world where you always want to be”: the words of Luigi and Francesca
Hotel life

“Il Tritone is a relaxed and serene world where you always want to be”: the words of Luigi and Francesca

We have always listened to our guests, and have cultivated a lasting relationship with many of them. A while ago...
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