With this article, we travel through time while remaining in Padua. The Palazzo della Ragione and the Baptistery of Padua...
Recipe of the month: Farmyard guinea fowl breast on asparagus and radicchio cream
The combination that delights the palate is often the one that surprises with an unexpected balance between modernity and tradition....
Talking to Lisa, the Hotel Tritone housekeeper
With a love of detail, and innate artistic taste, Lisa takes care of all the immense spaces at our hotel....
Salmon in three textures, and sparkling wine
Each dish is a journey that leads to an unexplored universe of taste. Our itinerary takes us through the second-course...