Tiramisù is an Italian dessert, a classic among all the desserts of Italy. We discussed its history in an earlier article...
Chatting with Federico, the Hotel Tritone Pastry Chef
Having joined the Hotel Tritone team not long ago, Federico told us how he got here and what his goals...
Chatting with Luca, the Hotel Tritone barman
With youthful enthusiasm and whimsical creativity, Luca joined Hotel Tritone a few months ago - and he already has a...
Blancmange with Parmesan, Ligurian basil emulsion and Pachino tomato coulis
Created by the Hotel Tritone Chef, this appetizer has all the scents of Italy, together with the three colours of...