Praline hazelnut beignets

The valleys of Piedmont’s Langhe produce a fruit that is unparalleled both in taste and in many of its other qualities. This is the Piedmont Hazelnut IGP, whose quality is undisputed and whose reputation remains unsurpassed. Its fine, persistent flavour makes it perfect for use in confectionery, including at the Hotel Tritone.  Pastry Chef Federico…

Red turnip risotto, Mazara del Vallo prawn tartare with lime and cream cheese with herbs

The excellent first courses of the Italian tradition include not only pasta, which is famous throughout the world, but also risotto, a typical dish from northern Italy. Its creamy texture and versatility make it an ideal dish for many palates, including the most refined and curious of Hotel Tritone guests. Chef Massimo’s proposals include a…

Rare and beautiful flowers: the gift for those who choose the Monte Ceva trail in spring

The Euganean Hills are a unique and extraordinary place, and Hotel Tritone has often described the paths that branch out from the heights, advising its guests on the best routes according to the objective of the excursion, physical ability and the season. For those who stay at the Hotel Tritone during spring months, we thoroughly recommend…