Raspberry and 70% Dark Chocolate Cupcake

There are combinations that almost everyone likes: Tuscan bread with oil, pasta with tomato, pizza with mozzarella. Famous, but perhaps a little less common pairings include raspberry with dark chocolate, which creates an extraordinary balance of flavours with a superlative taste. Starting from this magical encounter, Pastry Chef Federico offers Hotel Tritone Guests a mouth-watering…

THE FARMOGAL COLD LEG WRAP

One of the bodystyling beauty treatments offered by Hotel Tritone in summer is the Farmogal Cold Leg Wrap. Erica, one of our expert beauticians, recommends it to all guests – especially those who suffer from varicose veins, people who take a lot of medication, and those who are overweight, to combat fluid retention. Everyone who…

Praline hazelnut beignets

The valleys of Piedmont’s Langhe produce a fruit that is unparalleled both in taste and in many of its other qualities. This is the Piedmont Hazelnut IGP, whose quality is undisputed and whose reputation remains unsurpassed. Its fine, persistent flavour makes it perfect for use in confectionery, including at the Hotel Tritone.  Pastry Chef Federico…