THE FARMOGAL COLD LEG WRAP

One of the bodystyling beauty treatments offered by Hotel Tritone in summer is the Farmogal Cold Leg Wrap. Erica, one of our expert beauticians, recommends it to all guests – especially those who suffer from varicose veins, people who take a lot of medication, and those who are overweight, to combat fluid retention. Everyone who…

Praline hazelnut beignets

The valleys of Piedmont’s Langhe produce a fruit that is unparalleled both in taste and in many of its other qualities. This is the Piedmont Hazelnut IGP, whose quality is undisputed and whose reputation remains unsurpassed. Its fine, persistent flavour makes it perfect for use in confectionery, including at the Hotel Tritone.  Pastry Chef Federico…

Red turnip risotto, Mazara del Vallo prawn tartare with lime and cream cheese with herbs

The excellent first courses of the Italian tradition include not only pasta, which is famous throughout the world, but also risotto, a typical dish from northern Italy. Its creamy texture and versatility make it an ideal dish for many palates, including the most refined and curious of Hotel Tritone guests. Chef Massimo’s proposals include a…