Red turnip risotto, Mazara del Vallo prawn tartare with lime and cream cheese with herbs

The excellent first courses of the Italian tradition include not only pasta, which is famous throughout the world, but also risotto, a typical dish from northern Italy. Its creamy texture and versatility make it an ideal dish for many palates, including the most refined and curious of Hotel Tritone guests. Chef Massimo’s proposals include a…

Rare and beautiful flowers: the gift for those who choose the Monte Ceva trail in spring

The Euganean Hills are a unique and extraordinary place, and Hotel Tritone has often described the paths that branch out from the heights, advising its guests on the best routes according to the objective of the excursion, physical ability and the season. For those who stay at the Hotel Tritone during spring months, we thoroughly recommend…

Salted Caramel Brownies

Our Pastry Chef Federico offers to our guests his soft brownies filled with salted caramel. This dessert is the favourite amongs diners at Laura’s Restaurant and it is also easy to make at home, as it requires no special equipment. So here is the recipe, so that you can relive the joy of the Hotel Tritone’s…

Christmas 2023 in Abano Terme and Padua to make your stay at Hotel Tritone even more magical

Guests who choose to spend a holiday period in December and early January have the opportunity to take part in the Christmas events at Hotel Tritone, spending an afternoon discovering the Christmas markets, listening to a concert or strolling among the golden illuminations. Christmas 2023 in Padua The city’s Christmas tree can be admired in…