Blancmange with Parmesan, Ligurian basil emulsion and Pachino tomato coulis
Gastronomy

Blancmange with Parmesan, Ligurian basil emulsion and Pachino tomato coulis

Created by the Hotel Tritone Chef, this appetizer has all the scents of Italy, together with the three colours of...
Hydrokinesitherapy at Hotel Tritone: physical exercise in water for the well-being of our Guests
Health and Wellness

Hydrokinesitherapy at Hotel Tritone: physical exercise in water for the well-being of our Guests

Hydrokinesitherapy is one of the treatments offered at the Hotel Tritone medical-thermal centre. Like all the available therapies, it is...
Padua Urbs Picta: the masterpiece of frescoes in the Scrovegni Chapel and in the Eremitani Church
Padua Urbs Picta Territory

Padua Urbs Picta: the masterpiece of frescoes in the Scrovegni Chapel and in the Eremitani Church

Having reached the final, extraordinary stage of our itinerary amid the beauty of Padua Urbs Picta, we treasure what we...
Chatting with Stefanto, the maître at Hotel Tritone
Hotel life

Chatting with Stefanto, the maître at Hotel Tritone

Stefano is the maître of the Hotel Tritone; this is a key role for the hotel and for all the...
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