Sharing the Tritone experience: Klaus and Ursula’s story
Hotel life

Sharing the Tritone experience: Klaus and Ursula’s story

Every interview we do with our guests is a journey. For us it is an introspective journey that leads us...
Timbale of wild herbs, marinated salmon, raspberry sauce, and green celery air
Gastronomy

Timbale of wild herbs, marinated salmon, raspberry sauce, and green celery air

Coinciding with the Easter holidays, Spring produces new shades of green on the Euganean Hills that are visible from Hotel...
Padua Urbs Picta: the Basilica and the Convent of Sant’Antonio and the Oratory of San Giorgio
Padua Urbs Picta Territory

Padua Urbs Picta: the Basilica and the Convent of Sant’Antonio and the Oratory of San Giorgio

Less than a year has passed since the city of Padua was listed as UNESCO World Heritage Site. During this...
For Monika Kofler, total relaxation is the ideal experience
Hotel life

For Monika Kofler, total relaxation is the ideal experience

We enjoy chatting with our guests to put them at ease when they arrive and make them feel at home....
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