Christmas is a magical time of year: the cold, the lights and the music take us back in time and allow us to savour the colours of the festive season. Around the Hotel Tritone, the City of Abano Terme offers a rich and varied programme to entertain the locals and Guests alike And in some…
Toasted sesame tuna tataki, marinated late harvest radicchio and thyme-flavoured creamed pumpkin
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Traditional Japanese cuisine combined with the flavours of seasonal products from the Veneto region. Together they create a special, rich and original dish, which is also ideal for Christmas lunches and dinners. The idea comes from our Chef Massimo who, as always, draws on his many years of experience to express his creativity and create…
In a warm, enveloping ambience, a cloud of steam becomes an embrace of well-being that brings the scent of essential oils to the nostrils and releases all accumulated tension, breath after breath. This is the essence of the Aufguss ceremony, which is practised in the Arquà Petrarca Spa of Hotel Tritone, with our Aufguss master…
Chic Pelle New Life and the Golden Mask
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Chic Pelle New Life is a patented and exclusive Farmogal treatment, unique in its kind, designed to give new life to more mature skin, combating dermatological ageing from the age of 45 upwards. This treatment works according to the model of neurocosmetics, which acts at both the tissue and neural level. Although not strictly a…
There is a 100% natural and side-effect-free way to prevent classic ‘winter’ illnesses such as colds and sinusitis. These are thermal inhalation cures that help protect the body from those ailments that occur in the cold season. The secret, however, is to plan ahead, scheduling treatments months in advance, in the autumn. WHAT SCIENCE SAYS…
The flavours of autumn all come together in this dish by Chef Massimo. Piedmont hazelnuts, with their full, crunchy flavour, bring to mind the landscape of the hills shrouded in autumn fog, as scenic as it is rich in delicious products. Then there is the pumpkin, a vegetable that with its sweet, orange flesh always…
Lesia is known to all frequenters of the thermal pools at Hotel Tritone. In addition to assisting guests in the pool, she is a person who has totally grasped the philosophy of the hotel and works with the aim of making all guests feel good. LESIA, INTRODUCE YOURSELF TO THOSE WHO DO NOT KNOW YOU.…
Entering a spa garden dotted with picturesque lakes and dense trees is one of the unforgettable experiences one has when visiting Villa Selvatico. Then there is the ascent to the villa, during which, step by step, the panorama on the Euganean Hills stretches out. And finally, the rediscovery of the mythological characters that populate the…
Looking out of the windows of Hotel Tritone, one notices the terraces covered with small plants and flowers forming a lively carpet. It is an original and enchanting sight, but perhaps few know that those plants are contributing to the well-being of the environment and the planet! This ‘green roof’ is used for greening roofs,…
What do the Euganean Hills have to do with the African landscapes of the Gambia River, the green plains of the Philippines and the peaks of the western frontier of the Catalan Pyrenees? They are all part of the list of 11 new World Biodiversity Reserves, approved by Unesco in early July 2024. The Euganean…