In an environment dedicated to healing and regeneration, physiotherapy and tecar therapy prove to be valuable tools for restoring the body’s balance. Each treatment is designed to meet the specific needs of those who wish to regain functionality, relieve pain or simply take care of themselves. At the Hotel Tritone’s thermal medical centre, access to…
The start of the New Year is the perfect time to take care of yourself and restore balance to your body and mind. Feeling good in your own skin is an essential component of wellness, not just a matter of aesthetics. Among the most effective natural treatments to combat problems such as cellulite and water…
The Venice Carnival is a celebration that brings with it the magic of history, the charm of masks and the unique atmosphere of the canals. The 2025 edition, entitled “In the time of Casanova”, celebrates the 300th anniversary of Giacomo Casanova’s birth, turning the lagoon city into a stage for unforgettable events. From 14 February…
The Carnival is a festival of joy, art and tradition. And what better way to celebrate it than with one of the most iconic desserts in the Venetian tradition? Venetian Carnival fritters (or “fritoe”) are the symbol of the Carnival, loved for their rich taste and irresistible softness. This year, our chef patissier decided to…
Christmas is a magical time of year: the cold, the lights and the music take us back in time and allow us to savour the colours of the festive season. Around the Hotel Tritone, the City of Abano Terme offers a rich and varied programme to entertain the locals and Guests alike And in some…
Toasted sesame tuna tataki, marinated late harvest radicchio and thyme-flavoured creamed pumpkin
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Traditional Japanese cuisine combined with the flavours of seasonal products from the Veneto region. Together they create a special, rich and original dish, which is also ideal for Christmas lunches and dinners. The idea comes from our Chef Massimo who, as always, draws on his many years of experience to express his creativity and create…
In a warm, enveloping ambience, a cloud of steam becomes an embrace of well-being that brings the scent of essential oils to the nostrils and releases all accumulated tension, breath after breath. This is the essence of the Aufguss ceremony, which is practised in the Arquà Petrarca Spa of Hotel Tritone, with our Aufguss master…
Chic Pelle New Life and the Golden Mask
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Chic Pelle New Life is a patented and exclusive Farmogal treatment, unique in its kind, designed to give new life to more mature skin, combating dermatological ageing from the age of 45 upwards. This treatment works according to the model of neurocosmetics, which acts at both the tissue and neural level. Although not strictly a…
There is a 100% natural and side-effect-free way to prevent classic ‘winter’ illnesses such as colds and sinusitis. These are thermal inhalation cures that help protect the body from those ailments that occur in the cold season. The secret, however, is to plan ahead, scheduling treatments months in advance, in the autumn. WHAT SCIENCE SAYS…
The flavours of autumn all come together in this dish by Chef Massimo. Piedmont hazelnuts, with their full, crunchy flavour, bring to mind the landscape of the hills shrouded in autumn fog, as scenic as it is rich in delicious products. Then there is the pumpkin, a vegetable that with its sweet, orange flesh always…