In the kitchen, wellbeing is a matter of balance and respect for ingredients. This dish combines the delicacy of asparagus with the deep savouriness of the sea — a meeting of textures designed for those who seek refined, clean flavours. Our tagliolini with scallops and scampi invite you to slow down and savour a recipe…
Behind every image, every word and every certification project at the Tritone lies teamwork driven by coherence. We met Giulia, who for the past two years has overseen our communication and digital identity, to understand how thermal tradition translates into a contemporary and responsible language. Who are you, what is your role, and what path…
The body has its own internal time, an invisible pulse we call biorhythm. As years pass, this rhythm changes, and the skin reflects every variation, revealing evolving needs. At Tritone, we have chosen Farmogal’s Bionormalisation to respond to this call: a beauty programme designed to realign skin parameters and restore the face’s natural balance. Listening…
In Galzignano Terme, where the plains meet the first gentle slopes of the Euganean Hills, lies a place that seems suspended in the 17th century: Villa Barbarigo Pizzoni Ardemani, known as the “Little Versailles.” Once reached by water from Venice, navigating the canals of the Sant’Eusebio Valley, it still welcomes visitors today with the same…
Waiting for Christmas in Abano Terme
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There is a period, between late November and December, when Abano Terme shines with a different light. The days are getting shorter, the air smells of wood and spices, and the tranquillity of the spa meets the anticipation of Christmas. It is the perfect time to indulge in a wellness break, immersed in an intimate…
When autumn dresses the Euganean Hills in its most intense colours, the kitchen becomes a refuge of scents and memories. The sweetness of the pumpkin, the scent of thyme and the unmistakable aroma of porcini mushrooms evokes the memories of the season, of walks in the woods and warm moments around the table. The Hotel…
In the heart of the Euganean Hills, nature guards an ancient and vital secret: thermal water that has been flowing underground for thousands of years, enriching itself with minerals and heat, until it becomes a unique source of well-being. It is this living water, warm and mineral, that creates and strengthens the Euganean mud, generating…
In the spa department of the Hotel Tritone, care for guests is manifested through precise gestures, ancient rituals and a profound knowledge of the properties of mud and water. Let’s meet Victor and Magdalena, two mud therapists from the spa team, to discover the passion and dedication that go into each mud therapy treatment. When…
The Euganean Hills are a mosaic of volcanic hills rising up from the Venetian Plain with soft and harmonious contours. Here, amidst woods, olive groves and medieval villages, vines have found an ideal terrain for centuries: volcanic and calcareous soils, diverse microclimates, and exposures that offer ever-changing light. From this balance between nature and history,…
Saint Honoré is one of the most iconic cakes in French patisserie. Created in Paris in the mid-19th century by chef Chiboust in Rue Saint-Honoré, dedicated to Saint Honoré of Amiens, the patron saint of pastry chefs, this cake brings together some of the most important techniques in the world of confectionery: puff pastry, choux…