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thermal traditions

Hotel life

The value of spa traditions: interview with Victor and Magdalena

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 24 November 2025

In the spa department of the Hotel Tritone, care for guests is manifested through precise gestures, ancient rituals and a profound knowledge of the properties of mud and water. Let’s meet Victor and Magdalena, two mud therapists from the spa team, to discover the passion and dedication that go into each mud therapy treatment. When…

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viola interview

Hotel life

The value of hospitality lies in the details: interview with Viola

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 25 September 2025

A tale of personal and professional growth in the heart of hospitality  At first glance, some jobs may seem simple and repetitive, but they are in fact an extraordinarily complex blend of precision, sensitivity and care. This is particularly true in the world of housekeeping, where every gesture helps to transform a room into a…

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Hotel life

Reception as the beating heart of hospitality: interview with Andrea

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 8 July 2025

A journey through professionalism, empathy and attention to detail There are places where hospitality is more than just a job, it is a real way of life. The reception at Hotel Tritone is one of those. It is here that every stay begins, where the first smile marks the transition from everyday life to the…

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Hotel life

Architecture as continuity: interview with Daniele Miotto

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 11 June 2025

The tale of a legacy that is reborn through planning and a passion for hospitality There are stories that are passed on not only through words, but also in the details of each project, in the care given to places and in the respect for a bigger vision. The story of Daniele Miotto, an engineer…

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Gastronomy Hotel life

Royal Tritone: the exclusive drink created to celebrate our 60th anniversary

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 8 April 2025

Among the most refined expressions of the art of mixology are innovative cocktails, inspired by the authentic flavours of the region and ideal for satisfying even the most curious and refined palates of Hotel Tritone guests. On the occasion of our 60th anniversary, we wanted to create something truly special: thus was born the Royal…

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Hotel life

Conversing with Lesia, guardian of the thermal pools at Hotel Tritone

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 21 October 2024

Lesia is known to all frequenters of the thermal pools at Hotel Tritone. In addition to assisting guests in the pool, she is a person who has totally grasped the philosophy of the hotel and works with the aim of making all guests feel good. LESIA, INTRODUCE YOURSELF TO THOSE WHO DO NOT KNOW YOU.…

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Hotel life

Green terraces and other concrete actions of Hotel Tritone in favour of the environment

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 26 August 2024

Looking out of the windows of Hotel Tritone, one notices the terraces covered with small plants and flowers forming a lively carpet. It is an original and enchanting sight, but perhaps few know that those plants are contributing to the well-being of the environment and the planet! This ‘green roof’ is used for greening roofs,…

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Abano and Hills Hotel life Territory

More wellness and fun with bike tours from Hotel Tritone

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 26 August 2024

On holiday, there is a fun and versatile physical activity that also has health benefits, because it is good for the heart, lowers blood pressure and helps eliminate fat. Cycling is a cure-all that is recommended for everyone, and therefore also ideal for guests of Hotel Tritone. BIKES AT HOTEL TRITONE All guests can bring…

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Hotel life

A summer day in the Park and Tropical Pool

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 5 July 2024

The soft light of dawn illuminates Hotel Tritone: another day of holiday is about to begin. At breakfast, in the spacious rooms of Laura’s Restaurant, the park can be observed through the large windows. The cool night air takes refuge under the large trees and invites you to reach out to it by immersing yourself…

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Hotel life

In conversation with our team: meet Paolo, the second sommelier

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 5 July 2024

There are two people who know all the secrets of Hotel Tritone’s wine list: they are the sommeliers. The first, Mirco, has already told us about his “empathetic sense of taste”. In this interview, we meet the second sommelier: Paolo. He likewise has a marked ability to understand his guest’s wishes, and a strong sense…

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  • Via A. Volta, 31 35031 Abano Terme (Padova) Italy

  • +39 049 8668099

  • tritone@termetritone.it

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