Salted Caramel Brownies

Our Pastry Chef Federico offers to our guests his soft brownies filled with salted caramel. This dessert is the favourite amongs diners at Laura’s Restaurant and it is also easy to make at home, as it requires no special equipment. So here is the recipe, so that you can relive the joy of the Hotel Tritone’s…

Christmas 2023 in Abano Terme and Padua to make your stay at Hotel Tritone even more magical

Guests who choose to spend a holiday period in December and early January have the opportunity to take part in the Christmas events at Hotel Tritone, spending an afternoon discovering the Christmas markets, listening to a concert or strolling among the golden illuminations. Christmas 2023 in Padua The city’s Christmas tree can be admired in…

The Palazzo della Ragione and its wonders

A few lines aren’t enough to describe the magnificence of the Palazzo della Ragione in Padua, as there are numerous details, places and objects which still tell its story even today. The distinctiveness of its frescoes, for example, was cited in the series of articles dedicated to Padova Urbs Picta. The paintings, created by Giotto,…

Saccottino (“little bag”) of crepes, prawns, fresh mountain porcini mushrooms on delicate Mantuan pumpkin

The scent of damp earth emanating from a basket of porcini mushrooms freshly picked in the woods. The delicate salinity of Mediterranean waters enclosed in a freshly caught crustacean. The bright colour of freshly picked Mantuan pumpkin among the curled barbs of the plant in the vegetable garden. All these sensations can be found in…