The warmth of spring days is an invitation to indulge the senses in the grounds of the Hotel Tritone, amidst the sweet scent of bougainvillea and hydrangeas that, day after day, glow pink and blue. Lying on deckchairs, protected by the shade of the leaves and caressed by a gentle breeze, restores the spirit and…
Nestled in the rolling green hills of Abano Terme stands Villa Bassi, an architectural gem that enchants visitors with its timeless elegance and compelling history. So, for guests wishing to explore the beauty of Venetian history and art, we recommend a visit to this enchanting residence: a unique experience that combines artistic beauty with historical…
Sleep soundly thanks to thermal water
-
Posted by
Many people wish they could fall asleep easily and sleep soundly until morning. A spa holiday can help restore calm and banish stress, thanks to the properties of thermal water. The importance of getting a good night’s rest Sleep is essential for the body’s recovery and involves the interaction of several components of the…
Praline hazelnut beignets
-
Posted by
The valleys of Piedmont’s Langhe produce a fruit that is unparalleled both in taste and in many of its other qualities. This is the Piedmont Hazelnut IGP, whose quality is undisputed and whose reputation remains unsurpassed. Its fine, persistent flavour makes it perfect for use in confectionery, including at the Hotel Tritone. Pastry Chef Federico…
Hotel Tritone is the perfect destination for those who want to devote the utmost attention to their health and psychophysical wellbeing. The stay allows Guests with certain illness or health problems to experience rehabilitation or a treatment path in order to make them feeling better. At the same time, customers with minor daily ailments or…
The excellent first courses of the Italian tradition include not only pasta, which is famous throughout the world, but also risotto, a typical dish from northern Italy. Its creamy texture and versatility make it an ideal dish for many palates, including the most refined and curious of Hotel Tritone guests. Chef Massimo’s proposals include a…
Tritone’s smoking or Cigar Room has always been a pearl within this spacious hotel. It is an intimate place, a little refuge, where guests can spend a few moments during their stay enjoying a cigar from the Hotel’s fine collection or a glass of excellent rum. The aim of this room is, as in all the…
The Euganean Hills are a unique and extraordinary place, and Hotel Tritone has often described the paths that branch out from the heights, advising its guests on the best routes according to the objective of the excursion, physical ability and the season. For those who stay at the Hotel Tritone during spring months, we thoroughly recommend…
The most valuable experience that we offer to all our guests is to relax in a quiet place where stress is just an old memory over the hills and far away. It is precisely to provide a space of genuine peace and serenity, given that the Hotel Tritone will become “Designed for Adults” from its…
Salted Caramel Brownies
-
Posted by
Our Pastry Chef Federico offers to our guests his soft brownies filled with salted caramel. This dessert is the favourite amongs diners at Laura’s Restaurant and it is also easy to make at home, as it requires no special equipment. So here is the recipe, so that you can relive the joy of the Hotel Tritone’s…