Two excellent wines to accompany autumn cuisine at the Hotel Tritone

In this article, we start with the oenological qualities of the Euganean Hills (still little known to the general public) and then move on to the more famous Veronese territory of Valpolicella. The Marco Sambin estate in Valnogaredo, Cinto Euganeo Marco Sambin, a former agricultural entrepreneur and professor of psychology, bought this 4-hectare estate in…

CARNAROLI RICE WITH CREAM OF COURGETTES AND COURGETTE FLOWERS, MAZARA DEL VALLO RED PRAWN TARTARE AND BASIL-FLAVOURED STRAWBERRIES

Red, yellow and pink nuances on a deep green background. This could be the description of an impressionist painting depicting a flower garden or one of the refined first courses created by Chef Massimo of the Hotel Tritone. The risotto with courgettes and their flower, accompanied by prawn tartare and basil-flavoured strawberries is a work…