Recipe of the month: Farmyard guinea fowl breast on asparagus and radicchio cream

The combination that delights the palate is often the one that surprises with an unexpected  balance between modernity and tradition.  Among the Hotel Tritone dishes that certainly fulfill this function is the breast of guinea fowl with asparagus, radicchio and raspberries.    Venetian recipes: from the countryside “farmyard” to mountain trails Farmyard animals are part…

Salmon in three textures, and sparkling wine

Each dish is a journey that leads to an unexplored universe of taste. Our itinerary takes us through the second-course fish dish we present today, sublimely touching on three stages that are as different as they are refined: the three different textures of salmon.There is the soft, moist texture of fresh fish, the inevitable aromatic texture of…

The wonderful history of painting told by the frescoes of the Oratory of San Michele of Padova Urbs Picta cycle

The expression “Unesco heritage” immediately makes one think of exotic destinations such as Egypt, with its famous pyramids, or China, with its imposing Great Wall. However, it should be remembered that among these wonders there are 58 * Italian sites listed in the 2021 Heritage, including four places in the city of Padova.   Sites…

The empathy of Dr. Forestan, Health Director of the Thermal Medical Center of the Hotel Tritone

Our spa doctor offers an indispensable service, not only because of her competence and experience, but also because of her ability to welcome guests and put them at ease to help them feel better. The Hotel Tritone Medical Director Dr. Forestan is highly skilled, as she herself tells us in the interview series “Conversing with…