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Blog Hotel Tritone Terme
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Gastronomy

Fresh pasta tagliolini with scallops, asparagus, marjoram and scampi bisque

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 6 February 2023

Spring is a season that brings new treasures, scents and flavours from the garden into the kitchen. Among them is of course asparagus, a prized vegetable whose production strongly characterises two months, April and May, and whose taste is remembered with pleasure throughout the rest of the year. While we wait for spring to arrive…

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Territory

Egypt closer to the Hotel Tritone: an unmissable exhibition

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 6 February 2023

Ancient Egyptian artefacts can usually be admired in places such as the Louvre in Paris, the Egyptian Museum in Turin or, going beyond Europe, in Egypt itself. Guests at the Hotel Tritone, however, have the opportunity to immerse themselves in Egypt’s ancestral history by taking a convenient half-hour drive to Vicenza.   ‘The Creators of…

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Hotel life

In conversation with Eliana, receptionist at the Hotel Tritone

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 6 February 2023

Eliana arrived at Hotel Tritone fresh from her studies and has remained with us until today, building a wonderful relationship with each guest and growing together with the hotel and staff.   Eliana, introduce yourself to those who don’t know you. I’m Eliana, I’m 37 and come from the province of Vicenza.   Can you…

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Gastronomy

The classic Hotel Tritone Panettone, with candied fruit and raisins

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 22 December 2022

The year’s Christmas holidays bring a great novelty to all Hotel Tritone Guests: the classic Panettone with candied fruit and raisins created by Pastry Chef Federico, and produced entirely in our kitchens. The spirit that accompanies the creation of this famous leavened dessert of the Italian tradition is the same that guides the creation of…

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Gastronomy

Godì: the incomparable aperitif with the best of the Euganean Hills

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 28 November 2022

From the heart of the Euganean Hills comes a special aperitif, which can only be tasted in our area and which is made with “0 km” products. At the Hotel Tritone, the focus on local products is always very intense, so this initiative was embraced in its entirety, from concept to realisation.   The birth…

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Hotel life

In conversation with Erica, Hotel Tritone’s beautician

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 28 November 2022

Erica’s passion for beauty in all its forms and boundless curiosity emerge in this interview, which takes the reader into the chambers of the wellness centre of the Hotel Tritone. Learn about her story and the details of her work.   Erica, introduce yourself to those who don’t know you. I’m Erica M., I’m 50…

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Thermae e SPA

How a mud therapy session is carried out – Chapter 2

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 28 November 2022

To introduce guests to the benefits of mud therapy, we have set up a mud-balneotherapy circuit in the dedicated treatment rooms at the Hotel Tritone, where our staff work every day for the well-being of our guests.   In the first chapter of this story, we talked about the preparatory phase, before beginning the therapy,…

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Territory

The genius of Andy Warhol on show in Padua

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 28 November 2022

Visiting the Andy Warhol exhibition in Padua, one is immersed in a kaleidoscope of vibrant colours and the atmosphere of the United States in the 1960s and 1970s. A voyage that will excite all lovers of modern art and Pop Art in particular.  The Pop Art movement was started in 1957 by Jasper Johns and…

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Gastronomy

Guinea fowl breast with autumn chestnut heart, pumpkin quenelle, pomegranate, and a port and pear reduction

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 7 November 2022

How lovely to watch chestnuts crackling and roasting on the fire, and how pleasant it is to look for them in the woods while finding peace and well-being for the body and mind!   Gathering chestnuts in the woods September to November is the best time to explore the  Euganean Hills,  or other Italian hilly…

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Thermae e SPA

What is involved in a thermal mud-balneotherapy session at Hotel Tritone – chapter 1

  • Posted by Luca Bassanello
  • Luca Bassanello
  • 0
  • 7 November 2022

Abano Terme thermal mud is a natural resource that, with patented use, has powerful positive effects on the body: mud therapy can help to fight certain diseases and tackle a number of health problems. However, in addition to the  benefits of  mud, there is much more to a mud-balneotherapy session. OUTSTANDING IN THE DETAILS OF…

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CONTACT US

  • Via A. Volta, 31 35031 Abano Terme (Padova) Italy

  • +39 049 8668099

  • tritone@termetritone.it

  • www.termetritone.it/en/

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