Our story in a dish: roast veal with jujube

One cannot think well, love well, sleep well, if one has not eaten well. Virginia Woolf’s observation has inspired the cooking of  Executive chef Luigi Facciotti,  whose dishes are something to be discovered every day.  Flavours and stories to discover.  To experience traditional autumn Sundays, you can  write here  or call (+39)   049 8668099.   …

Pasta? It’s good for the diet! We explain how and why, and suggest a recipe from the Chef

Eating pasta while maintaining your silhouette is considered by most to be an impossible combination. In fact, if intelligently integrated into one’s diet, pasta is a food with excellent properties that boost our physical and mental energies.   The good energies of pasta dishes The latest studies have found that pasta, when consumed in the…