A journey through the waters of the world: Executive Chef Facciotti’s culinary presentation for summer 2019

Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. This year, too, we at Hotel Tritone are glad to announce our   traditional summer buffets  events. Our Executive Chef Luigi Facciotti is pleased to present you with  an exclusive culinary journey. This is an exciting voyage…

New cocktails to try at Hotel Tritone: have a chat with our very own “Lady Barman”

Like the world of gastronomy, the world of cocktails is always evolving – in search of new, unusual or reinvented sensory experiences. To ensure that we can offer an up-to-date and high-class service when it comes to cocktails, our experts – with guidance from “Lady Barman” Daiana Vreme – attend annual excellence courses to refine…

Our advice for preparing for your thermal stay

A stay at the thermal waters gives you a time to treat yourself to a few days of complete relaxation, without any worries. It is, however, completely normal to ask yourself how best to prepare, what to pack, and what to expect upon arrival before you leave. Luca, our head of reception, knows this very…