Two excellent wines to accompany autumn cuisine at the Hotel Tritone

In this article, we start with the oenological qualities of the Euganean Hills (still little known to the general public) and then move on to the more famous Veronese territory of Valpolicella. The Marco Sambin estate in Valnogaredo, Cinto Euganeo Marco Sambin, a former agricultural entrepreneur and professor of psychology, bought this 4-hectare estate in…

The Hermitage of Monte Rua: nature and spirituality

The Euganean Hills are rich in places, experiences and intense and particular possibilities.   In this blog, we have described many locations of the highest importance, including  Villa Vescovi, the  Catajo castle,  the  Praglia Abbey.  and the  Monastery of San Daniele.  The time has come to discover a new place, somewhere that has a mystical atmosphere…

The authentic taste of oil from the Euganean Hills for Hotel Tritone guests

The Veneto region, and in particular the area surrounded by the Euganean Hills, has a priceless food and wine heritage: wherever you look, you’ll find high-quality products, often made by small firms that focus their efforts on a single activity, with excellent results. General Manager Walter Poli, together with Chef Massimo, invests a significant part…

The terroir of the Euganean Hills

Creating a wine list involves not only selecting the best labels while considering diners’ tastes but also  understanding the unique characteristics and value of the pertinent terroir – which can change over time. Knowing how to follow the evolution of each territory and grasp its positive changes is the task of  Mirco, the Sommelier at…