It is customary that on Christmas tables, laden with every kind of delicacy, the two kings of the festive bakery meet: the Panettone and the Pandoro. Often the meeting turns into a “clash”, as diners like to discuss which one is truly the Christmas cake par excellence. Leaving aside (at least here) personal tastes, we…
Several times, in this blog, it has been pointed out that the Hotel Tritone is not only an ideal place for holidays and relaxation but also a Medical Centre where you can find wellness and fitness, and where you can preserve your health and balance. Never before has being a medical centre been so important,…
In the first part of the history of the Poli family, we described their origins and the first documents that refer to the genealogy of the current owner and General Manager of the Tritone Hotel, Dr Walter Poli. In the second part of the history, the growth of the family business in the shipbuilding field…
If it is true that the journey enriches the soul, then the typical flavours of each place we have visited can also be counted among the treasured souvenirs of our travels. Precisely for this reason, Hotel Tritone has decided to set up a new weekly appointment: “A cena con…”, an imaginary tête-à-tête with the historical…
In the first part of the history of the Poli Family we have seen how a thousand-year-old historical document was found in which a member of the family was named for the first time, whose genealogy can be traced back to the current owner and General Manager of the Hotel Tritone, Dr Walter Poli. The early…
Golf is a sport that embodies the essence of a relaxing experience because it includes a fair amount of physical activity, immersion in lush and luxuriant nature, and finally a feeling of well-being that not many people can enjoy. Those who practise this sport know this feeling so well that they won’t give up the…
Experience the wide-open spaces of the Hotel Tritone in winter: well-being without worries
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Having more space is an essential requirement not only for those who are looking for totally safe relaxation, but also for those who simply want to find a peaceful corner where no worries can enter, and where stress can be completely eliminated. During the winter season, Guests of the Hotel Tritone will find enough space…
The daily commitment of every employee of the Hotel Tritone is to welcome guests with the highest level of service. For this purpose, our team has created the Food and Wine Weeks, which are very popular and allow our kitchens and diners to try particular and themed tastes and dishes. Our Weeks, whose calendar is…
The water, the sea. The Republic of Venice. Tritone. Almost 1,000 years of documentation separate the first official mention of the Poli family from its current descendants. From the first years after the year 1000 a succession of news and historical data built up a family tree solidly connected to Dr Walter Poli, current owner…
The Tiramisu of the Hotel Tritone
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Tiramisu, a modern dessert par excellence, took the form we know today in the Second World War, in the wake of the economic boom which overwhelmed Northern Italy and the Triveneto in particular. Then, thanks to the greater economic availability, taverns and restaurants developed which – while offering a substantially traditional cuisine – began timid…