When the curtain rises on a new season, all eyes are on the latest improvements and changes. The year 2023 features the pools. The extensive outdoor pools, which enliven our guests’ spring days, will soon be complemented by a large tropical oasis with an extraordinary new pool, at the edge of which are set small…
The cup of coffee clasped in your hands releases a full-bodied, heady aroma as you indulge in the enveloping softness of the new seating in the G&G Restaurant & Bar. Here, amidst the pearly columns of the Hotel Tritone’s temple of well-being, guests indulge in a well-deserved pause to enjoy hot drinks prepared by Bar…
The interview with Liliana took us to the area of hair care, and also hand and foot care. She told us why guests feel supported and pampered during these activities and revealed the importance of listening. Liliana, introduce yourself to those who don’t know you. Hi everyone! I’m Liliana and I live in Padua.…
A stay at Hotel Tritone can be enriched by a unique spiritual and physical experience: a walk along one or more stages of the Cammino di Sant’Antonio (St Anthony’s Way). The entire route winds its way in 22 stages from Padova to the Tuscan Apennines, and the second of these covers the territory around Abano…
In the previous chapters of this trilogy of articles on mud-bath therapy, we focused on the first two phases of the entire treatment: mud therapy and ozone baths. This third edition will focus on the final phase involving therapeutic massage. The importance of therapeutic massage after mud-bath therapy After mud therapy and an ozone…
Spring is a season that brings new treasures, scents and flavours from the garden into the kitchen. Among them is of course asparagus, a prized vegetable whose production strongly characterises two months, April and May, and whose taste is remembered with pleasure throughout the rest of the year. While we wait for spring to arrive…
Ancient Egyptian artefacts can usually be admired in places such as the Louvre in Paris, the Egyptian Museum in Turin or, going beyond Europe, in Egypt itself. Guests at the Hotel Tritone, however, have the opportunity to immerse themselves in Egypt’s ancestral history by taking a convenient half-hour drive to Vicenza. ‘The Creators of…
Eliana arrived at Hotel Tritone fresh from her studies and has remained with us until today, building a wonderful relationship with each guest and growing together with the hotel and staff. Eliana, introduce yourself to those who don’t know you. I’m Eliana, I’m 37 and come from the province of Vicenza. Can you…
The year’s Christmas holidays bring a great novelty to all Hotel Tritone Guests: the classic Panettone with candied fruit and raisins created by Pastry Chef Federico, and produced entirely in our kitchens. The spirit that accompanies the creation of this famous leavened dessert of the Italian tradition is the same that guides the creation of…
From the heart of the Euganean Hills comes a special aperitif, which can only be tasted in our area and which is made with “0 km” products. At the Hotel Tritone, the focus on local products is always very intense, so this initiative was embraced in its entirety, from concept to realisation. The birth…