Our story in a dish: roast veal with jujube

One cannot think well, love well, sleep well, if one has not eaten well. Virginia Woolf’s observation has inspired the cooking of  Executive chef Luigi Facciotti,  whose dishes are something to be discovered every day.  Flavours and stories to discover.  To experience traditional autumn Sundays, you can  write here  or call (+39)   049 8668099.   …

Pasta? It’s good for the diet! We explain how and why, and suggest a recipe from the Chef

Eating pasta while maintaining your silhouette is considered by most to be an impossible combination. In fact, if intelligently integrated into one’s diet, pasta is a food with excellent properties that boost our physical and mental energies.   The good energies of pasta dishes The latest studies have found that pasta, when consumed in the…

A journey through the waters of the world: Executive Chef Facciotti’s culinary presentation for summer 2019

Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. This year, too, we at Hotel Tritone are glad to announce our   traditional summer buffets  events. Our Executive Chef Luigi Facciotti is pleased to present you with  an exclusive culinary journey. This is an exciting voyage…

New cocktails to try at Hotel Tritone: have a chat with our very own “Lady Barman”

Like the world of gastronomy, the world of cocktails is always evolving – in search of new, unusual or reinvented sensory experiences. To ensure that we can offer an up-to-date and high-class service when it comes to cocktails, our experts – with guidance from “Lady Barman” Daiana Vreme – attend annual excellence courses to refine…

Use of Salt in cooking: choices that are good for health

Over the centuries, salt had such a strategic role in the conservation of food that, in Roman times, soldiers’ salaries could be paid in salt.  Indeed, the Italian  word for “salary” refers to payment for work. However, the excessive consumption of salt in the kitchen favours hypertension, osteoporosis (because it facilitates the excretion of calcium)…

Gemola, Amarone, Manzoni: 3 italian wines from our Cellar described by our Sommelier

Italian wines are recognised as being amongst the finest in the world, but perhaps not everyone knows that the Euganean Hills and Veneto region in general produce particularly rich and distinguished labels. The wines from the area surrounding Abano Terme are distinguished by their abundance and quality, and this enables us to offer a wide…