Among the events that distinguish your stay at our hotel, there are some designed to satisfy the intendents of taste, lovers of the refined experiences that we strive to achieve every day. The most popular initiatives are the food and wine weeks, recurring programmes that run all year round and can therefore be enjoyed by…
Nothing is left to chance at Hotel Tritone, as the Food and Beverage Team is well aware. No decision is ever made by a single individual, but by several professionals who have the power to bring different knowledge and experience to the table. By working side by side, a multiplying richness is created that brings…
To fully perceive the true meaning of spring we recommend a sensory experience that engages in every way. The best way to do this is to prepare and enjoy a dish that delights the eye, stimulates the sense of smell, and tempts to taste. SENSORY JOURNEY IN SPRING The first fruits of this season arrive…
Raising Hotel Tritone’s cuisine to a level where every moment tasted is even more sublime is the aim of the collaboration between our Food & Beverage team and renowned chef Andrea Valentinetti. The idea is to create an unprecedented and powerful synergy between the experience of a chef who has always expressed his passion…
It is customary that on Christmas tables, laden with every kind of delicacy, the two kings of the festive bakery meet: the Panettone and the Pandoro. Often the meeting turns into a “clash”, as diners like to discuss which one is truly the Christmas cake par excellence. Leaving aside (at least here) personal tastes, we…
If it is true that the journey enriches the soul, then the typical flavours of each place we have visited can also be counted among the treasured souvenirs of our travels. Precisely for this reason, Hotel Tritone has decided to set up a new weekly appointment: “A cena con…”, an imaginary tête-à-tête with the historical…
Experience the wide-open spaces of the Hotel Tritone in winter: well-being without worries
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Having more space is an essential requirement not only for those who are looking for totally safe relaxation, but also for those who simply want to find a peaceful corner where no worries can enter, and where stress can be completely eliminated. During the winter season, Guests of the Hotel Tritone will find enough space…
The daily commitment of every employee of the Hotel Tritone is to welcome guests with the highest level of service. For this purpose, our team has created the Food and Wine Weeks, which are very popular and allow our kitchens and diners to try particular and themed tastes and dishes. Our Weeks, whose calendar is…
The Tiramisu of the Hotel Tritone
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Tiramisu, a modern dessert par excellence, took the form we know today in the Second World War, in the wake of the economic boom which overwhelmed Northern Italy and the Triveneto in particular. Then, thanks to the greater economic availability, taverns and restaurants developed which – while offering a substantially traditional cuisine – began timid…
The Italian summer, for many months a distant and unreachable mirage, has come back to visit us: warm, cheerful, relaxing and carefree. To make the most of the sun and the colours of the Terme, our Executive Chef Luigi Facciotti proposes a dish that starts with a traditional ingredient, lamb, adding a baroque marinade of…