Over the centuries, salt had such a strategic role in the conservation of food that, in Roman times, soldiers’ salaries could be paid in salt. Indeed, the Italian word for “salary” refers to payment for work. However, the excessive consumption of salt in the kitchen favours hypertension, osteoporosis (because it facilitates the excretion of calcium)…
Italian wines are recognised as being amongst the finest in the world, but perhaps not everyone knows that the Euganean Hills and Veneto region in general produce particularly rich and distinguished labels. The wines from the area surrounding Abano Terme are distinguished by their abundance and quality, and this enables us to offer a wide…
Many of the most popular and delicious dishes in the world have their origins in Italy. But every country has its own gastronomic culture, and there are many recipes and ingredients that we may not know simply because they belong to faraway places. Discovering these exotic dishes can be a wonderful surprise. Today, our Executive…
Staying at Hotel Tritone means being pampered and spoiled: not only from the highly regarded thermal treatments or the exclusive wellness treatments, but also from the fine dining that offers refreshment to body and spirit through gourmet cuisine and the romantic atmosphere of a special evening. One of the most anticipated events of a stay…
How is magic born in the kitchen? How does a chef follow the inspirations of taste to create dishes that will delight our guests’ palates with endless variety? You will surely have asked yourself this, when dining in one of your favourite restaurants or in a local eatery that you discovered during a holiday. At…