Working in the summer is undoubtedly stressful, and our body suffers. Temperature fluctuations between office and street, a yearning to switch off, never-ending workloads, ‘swimsuit test’ anxiety, stifling nights and more turn the sunny season into a source of stress. Luckily, there are several natural remedies for stress. Summer stress: why we feel more exhausted…
The thermal mud of Abano Terme owes its unique properties to the blend of the thermal waters and clay of the nearby lake Lispida. An enthralling journey into the therapeutic properties and the many uses of muds in healing. In order to share more about their history, uses and benefits, we launched the Guided Tour of…
Physiotherapy has long been open to innovative therapies, providing they are scientifically proven and valid. This is with a view to improving the effects of treatments, giving relief and integrating a mindset of prevention. Tecartherapy is a rehabilitative and antalgic physiotherapeutic (ie capable of reducing pain) treatment which stimulates energy from within the biological tissues…
Risks and benefits of the sun: best tips for being in the sun and for maintaining healthy skin
-
Posted by
The sun’s rays can be our body’s friends and enemies at the same time. The benefits of the sun are innumerable, but there are also risks to the skin if it is exposed without adequate protection. We all love to relax and “sunbathe,” but very often we underestimate the level of protection needed to best…
Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. This year, too, we at Hotel Tritone are glad to announce our traditional summer buffets events. Our Executive Chef Luigi Facciotti is pleased to present you with an exclusive culinary journey. This is an exciting voyage…
The most culturally significant and picturesque spiritual retreat in the Euganean Hills, it dates from the 11th century and is situated at the foot of Monte Lonzina, a few minutes away from Abano Terme. Abbazia di Praglia is a Benedictine monastery, and has a wealth of hidden treasures to discover – both for those in…
Like the world of gastronomy, the world of cocktails is always evolving – in search of new, unusual or reinvented sensory experiences. To ensure that we can offer an up-to-date and high-class service when it comes to cocktails, our experts – with guidance from “Lady Barman” Daiana Vreme – attend annual excellence courses to refine…
The nature of a bone fracture depends on various factors, but it can always be placed in one of two categories: fractures caused by trauma or spontaneous fractures of pathological origin (caused by illness). Bone fractures are more common among elderly people, for various reasons. Above all, the process of ageing makes the bones susceptible…
More often than not, a Spring menu is strongly based on delicious seasonal produce – this adds extra flavour and freshness. As well as rushing around keeping everything perfect in the Laura’s Restaurant at Hotel Tritone, our head chef Luigi Facciotti has specially created a full Spring menu for your delectation. The menu features traditional…
Over the centuries, salt had such a strategic role in the conservation of food that, in Roman times, soldiers’ salaries could be paid in salt. Indeed, the Italian word for “salary” refers to payment for work. However, the excessive consumption of salt in the kitchen favours hypertension, osteoporosis (because it facilitates the excretion of calcium)…