After many years of work, the last eight of which were spent at Hotel Tritone, Maître Stefano will put on his iconic bow tie to end his employment on 31 December 2023. With the new year, he will begin his life in retirement, which will have a totally different rhythm. Stefano, what will you do…

Guests who come back often enough are now able to recognise the essence which characterises a holiday at the Hotel Tritone. However, those who choose us for the first time can notice it during their stay, and they’ll end up associating this particular aroma with the feeling of relaxation which they feel in the Hotel.…

We met Miriam inside the boutique of the Hotel Tritone. She is responsible for every aspect of this facility.  She told us about how she came to the Hotel Tritone and how she now runs the boutique, which is much more than just a place to shop.   Miriam, introduce yourself to those who don’t…

The interview with Liliana took us to the area of hair care, and also hand and foot care. She told us why guests feel supported and pampered during these activities and revealed the importance of listening.   Liliana, introduce yourself to those who don’t know you. Hi everyone! I’m Liliana and I live in Padua.…

Eliana arrived at Hotel Tritone fresh from her studies and has remained with us until today, building a wonderful relationship with each guest and growing together with the hotel and staff.   Eliana, introduce yourself to those who don’t know you. I’m Eliana, I’m 37 and come from the province of Vicenza.   Can you…

Erica’s passion for beauty in all its forms and boundless curiosity emerge in this interview, which takes the reader into the chambers of the wellness centre of the Hotel Tritone. Learn about her story and the details of her work.   Erica, introduce yourself to those who don’t know you. I’m Erica M., I’m 50…

Rossella has been working at the Hotel Tritone for a long time and tells us how all the staff – regardless of seniority – form a strongly close-knit group.  Staff enjoy working at Tritone This affects our Guest’s experience too. We’ll see this through Rossella’s story and her love for her work and the city…

Making our guests experience a story like no other is our mission. To achieve this, every member of the Hotel Tritone staff knows, and applies in their daily work, ten guiding principles that have become our guiding light for decision-making.  Naturally, each person on our staff must be able to understand and adapt the ten…

Each guest has their own desires, and interviewing them provides deeper insight into those needs. Married couple Mr Schmid and Mrs Petzei share their satisfaction with the light, tasty cuisine, the restorative treatments, and the sunset buffets. This is their story.   Can you tell us a bit about yourselves? I’m Christoph Schmid and I’m…

Chef Massimo, together with General Manager Walter Poli, has implemented the evolution in the kitchen, planned by the management to further raise the quality of the hotel’s restaurants. Here is his story. MASSIMO, INTRODUCE YOURSELF TO THOSE WHO DON’T KNOW YOU. I’m Massimo F. and I’m 47. I’m originally from Monselice. CAN YOU TELL US…