When we think of a massage, the images and sensations that our mind evokes are classic ones of a bed on which to lie down, an operator who knows how to relax the muscles of the body, and the sensation of pleasant lightness that one feels at the end of the treatment. However, not all…
Tiramisù is an Italian dessert, a classic among all the desserts of Italy. We discussed its history in an earlier article which revealed the special Tiramisu recipe of Mrs. Poli, mother of General Manager Walter Poli. ANOTHER TIRAMISÚ FROM HOTEL TRITONE This creamy, soft dessert comes from a recipe that we could define as “multifaceted.”…
Having joined the Hotel Tritone team not long ago, Federico told us how he got here and what his goals are. His aims show his temperament and are in perfect assonance with the far-sighted ideas of the Management. FEDERICO, INTRODUCE YOURSELF TO THOSE WHO DON’T KNOW YOU I am Federico C., I am 30 years…
With youthful enthusiasm and whimsical creativity, Luca joined Hotel Tritone a few months ago – and he already has a lot to tell. Passion shines through his every word, and his vision of the luxury experience is fascinating. Here’s what he told us. Luca, please introduce yourself for those who don’t know you. I…
Created by the Hotel Tritone Chef, this appetizer has all the scents of Italy, together with the three colours of the Italian flag. Parmigiano Reggiano, for which we are the envy of the world, is the star of this dish, just as white is at the centre of the Italian flag. Alongside this exquisite cheese…
Hydrokinesitherapy is one of the treatments offered at the Hotel Tritone medical-thermal centre. Like all the available therapies, it is prescribed by the spa doctor Dr. Forestan, who includes it in a treatment plan that is personalized with respect to the specific needs of each individual Guest. What is hydrokinesitherapy? Briefly, it is physiotherapy…
Having reached the final, extraordinary stage of our itinerary amid the beauty of Padua Urbs Picta, we treasure what we learned at the previous sites as we can better understand the importance of the frescoes at the Scrovegni Chapel and the Eremitani Church. In previous articles we discussed the innovations of Jacopo da Verona in…
Stefano is the maître of the Hotel Tritone; this is a key role for the hotel and for all the staff who attend to guests at mealtimes and beyond. Stefano, please introduce yourself for those who don’t know you. My name is Stefano F., I am 62 years old, and I live in Mira,…
Every interview we do with our guests is a journey. For us it is an introspective journey that leads us to know ourselves even more, thanks to an external and totally new vision. However, it is also an exciting itinerary in the lives of the guests who have chosen to come to us every year…
Coinciding with the Easter holidays, Spring produces new shades of green on the Euganean Hills that are visible from Hotel Tritone and are a few steps from Abano Terme. The new colours on the slopes are not only due to the flowers but also to the herbs that sprout in the woods, fields, and ditches.…