A passion for people’s well-being and a desire for change run through Michela’s story. The Hotel Tritone’s physiotherapist tells us about the challenge she took on when she chose this organisation. Telling us about this decision reveals the human factor not only of her work, but also of the experiences our guests enjoy. MICHELA, PLEASE…
Each guest has their own desires, and interviewing them provides deeper insight into those needs. Married couple Mr Schmid and Mrs Petzei share their satisfaction with the light, tasty cuisine, the restorative treatments, and the sunset buffets. This is their story. Can you tell us a bit about yourselves? I’m Christoph Schmid and I’m…
Health intervention is a positive and prudent practice that enables you to plan your well-being in advance, using a series of actions and activities that science confirms act to protect our well-being. For example, it’s well-known that in order to combat the classic maladies that occur as soon as the temperatures drop in winter, you…
Chef Massimo, together with General Manager Walter Poli, has implemented the evolution in the kitchen, planned by the management to further raise the quality of the hotel’s restaurants. Here is his story. MASSIMO, INTRODUCE YOURSELF TO THOSE WHO DON’T KNOW YOU. I’m Massimo F. and I’m 47. I’m originally from Monselice. CAN YOU TELL US…
Tuscan couple Maria Patrizia Pardini and Luigi Franchi are regular guests at the Hotel Tritone and have a special distinction: they are the owners and managers of a bathing establishment. This means their experience of the stay is completely different from that of many other customers, because they operate in the tourism sector, and therefore…
Skin blemishes are very common imperfections, the incidence of which naturally increases with age. In Italy, 40% of women between 50 and 60 years of age suffer from them. Therefore, lightening treatments and products to combat these blemishes are increasingly in demand. At the Hotel Tritone, we take the health and beauty of our guests…
Despite having a precise date (the 16th century), Villa Vescovi is a timeless place. It seems, in fact, that this spectacular architectural landmark on the hill has been there since the dawn of time, just like the Euganean Hills, such is the perfection with which it has been integrated into the landscape. Villa Vescovi is…
The terroir of the Euganean Hills
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Creating a wine list involves not only selecting the best labels while considering diners’ tastes but also understanding the unique characteristics and value of the pertinent terroir – which can change over time. Knowing how to follow the evolution of each territory and grasp its positive changes is the task of Mirco, the Sommelier at…
When we think of a massage, the images and sensations that our mind evokes are classic ones of a bed on which to lie down, an operator who knows how to relax the muscles of the body, and the sensation of pleasant lightness that one feels at the end of the treatment. However, not all…
Deconstructed Tiramisù
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Tiramisù is an Italian dessert, a classic among all the desserts of Italy. We discussed its history in an earlier article which revealed the special Tiramisu recipe of Mrs. Poli, mother of General Manager Walter Poli. ANOTHER TIRAMISÚ FROM HOTEL TRITONE This creamy, soft dessert comes from a recipe that we could define as “multifaceted.”…