Salmon in three textures, and sparkling wine

Each dish is a journey that leads to an unexplored universe of taste. Our itinerary takes us through the second-course fish dish we present today, sublimely touching on three stages that are as different as they are refined: the three different textures of salmon.There is the soft, moist texture of fresh fish, the inevitable aromatic texture of…

“A cena con…” (Dinner with…): the weekly event that celebrates the encounter of Veneto flavours with history.

If it is true that the journey enriches the soul, then the typical flavours of each place we have visited can also be counted among the treasured souvenirs of our travels. Precisely for this reason, Hotel Tritone has decided to set up a new weekly appointment: “A cena con…”, an imaginary tête-à-tête with the historical…