Experience the wide-open spaces of the Hotel Tritone in winter: well-being without worries
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Having more space is an essential requirement not only for those who are looking for totally safe relaxation, but also for those who simply want to find a peaceful corner where no worries can enter, and where stress can be completely eliminated. During the winter season, Guests of the Hotel Tritone will find enough space…
The daily commitment of every employee of the Hotel Tritone is to welcome guests with the highest level of service. For this purpose, our team has created the Food and Wine Weeks, which are very popular and allow our kitchens and diners to try particular and themed tastes and dishes. Our Weeks, whose calendar is…
The Tiramisu of the Hotel Tritone
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Tiramisu, a modern dessert par excellence, took the form we know today in the Second World War, in the wake of the economic boom which overwhelmed Northern Italy and the Triveneto in particular. Then, thanks to the greater economic availability, taverns and restaurants developed which – while offering a substantially traditional cuisine – began timid…
The Italian summer, for many months a distant and unreachable mirage, has come back to visit us: warm, cheerful, relaxing and carefree. To make the most of the sun and the colours of the Terme, our Executive Chef Luigi Facciotti proposes a dish that starts with a traditional ingredient, lamb, adding a baroque marinade of…
Despite the lockdown, our Executive Chef Luigi Facciotti has never stopped designing his stunning menus to surprise the refined palates of our guests, who are becoming even more demanding and curious now that they can soon return to taste the delicious cuisine of the Hotel Tritone, starting from 5 June 2020. “The secret of Italian…
2020 Easter Menu to prepare at home
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The 2020 Easter will be reported in the annals as an original and different Easter from all the others we have known. This Easter will be with our families, without ceremonies and processions but with the pleasure of enjoying the company of those we love the most and are closest to us, in an atmosphere of…
If you have a vegetable garden next to the library, you have all you need. For Marco Tullio Cicerone, this motto represents the very essence of happiness: a text to meditate on and a dish of simple and authentic flavours to give relief and joy to the body. This same profound satisfaction is offered by…
One cannot think well, love well, sleep well, if one has not eaten well. Virginia Woolf’s observation has inspired the cooking of Executive chef Luigi Facciotti, whose dishes are something to be discovered every day. Flavours and stories to discover. To experience traditional autumn Sundays, you can write here or call (+39) 049 8668099. …
Eating pasta while maintaining your silhouette is considered by most to be an impossible combination. In fact, if intelligently integrated into one’s diet, pasta is a food with excellent properties that boost our physical and mental energies. The good energies of pasta dishes The latest studies have found that pasta, when consumed in the…
Since the beginning of the summer, the pastry kitchen at Hotel Tritone has been run by a new Lady Chef: her name is Federica Bozzolan, and we had the pleasure of having a chat with her. She also chose a recipe to introduce herself and to inspire our palates, the famous Italian meringue. This genuinely…