Eating pasta while maintaining your silhouette is considered by most to be an impossible combination. In fact, if intelligently integrated into one’s diet, pasta is a food with excellent properties that boost our physical and mental energies. The good energies of pasta dishes The latest studies have found that pasta, when consumed in the…
Since the beginning of the summer, the pastry kitchen at Hotel Tritone has been run by a new Lady Chef: her name is Federica Bozzolan, and we had the pleasure of having a chat with her. She also chose a recipe to introduce herself and to inspire our palates, the famous Italian meringue. This genuinely…
Enjoying a poolside dinner while admiring a warm summer sunset reflected on the water is a truly unique experience. This year, too, we at Hotel Tritone are glad to announce our traditional summer buffets events. Our Executive Chef Luigi Facciotti is pleased to present you with an exclusive culinary journey. This is an exciting voyage…
Like the world of gastronomy, the world of cocktails is always evolving – in search of new, unusual or reinvented sensory experiences. To ensure that we can offer an up-to-date and high-class service when it comes to cocktails, our experts – with guidance from “Lady Barman” Daiana Vreme – attend annual excellence courses to refine…
More often than not, a Spring menu is strongly based on delicious seasonal produce – this adds extra flavour and freshness. As well as rushing around keeping everything perfect in the Laura’s Restaurant at Hotel Tritone, our head chef Luigi Facciotti has specially created a full Spring menu for your delectation. The menu features traditional…
Over the centuries, salt had such a strategic role in the conservation of food that, in Roman times, soldiers’ salaries could be paid in salt. Indeed, the Italian word for “salary” refers to payment for work. However, the excessive consumption of salt in the kitchen favours hypertension, osteoporosis (because it facilitates the excretion of calcium)…
Italian wines are recognised as being amongst the finest in the world, but perhaps not everyone knows that the Euganean Hills and Veneto region in general produce particularly rich and distinguished labels. The wines from the area surrounding Abano Terme are distinguished by their abundance and quality, and this enables us to offer a wide…
Many of the most popular and delicious dishes in the world have their origins in Italy. But every country has its own gastronomic culture, and there are many recipes and ingredients that we may not know simply because they belong to faraway places. Discovering these exotic dishes can be a wonderful surprise. Today, our Executive…
Staying at Hotel Tritone means being pampered and spoiled: not only from the highly regarded thermal treatments or the exclusive wellness treatments, but also from the fine dining that offers refreshment to body and spirit through gourmet cuisine and the romantic atmosphere of a special evening. One of the most anticipated events of a stay…
How is magic born in the kitchen? How does a chef follow the inspirations of taste to create dishes that will delight our guests’ palates with endless variety? You will surely have asked yourself this, when dining in one of your favourite restaurants or in a local eatery that you discovered during a holiday. At…